Score
Title
524
Thanksgiving Megathread 2017
1041
Sexy Thanksgiving Megathread 2017
1428
What is your current obsession?
421
What is an album where EVERY song is good?
512
What do you want your tombstone to say?
36919
If you woke up to find you were still 14 years old, and you had just been dreaming of what adult life might be like, how would you react?
1427
What is the most disturbing book you ever read?
3977
You get to bring back 1 TV show that was cancelled/axed with the same actors that where in it. What do you choose to bring back?
234
Cat owners of reddit, what have you trained your cat(s) to do?
284
Non-Australians of Reddit, what is a question you've always had about Australia that you want an answer to?
3377
What movie plothole bothers you the most?
437
What's your most petty first-world problem?
183
What things do we do today that people 50 or 60 years ago would think is absolutely ridiculous?
130
What Are Your Movie Theater Pro Tips?
475
Yo reddit, what are some signs of a crazy girlfriend/boyfriend?
123
Redittors who just woke up, what happened in your dreams?
141
What’s the strangest thing you’re allergic to?
102
What's the most interesting Wikipedia page you've ever read?
128
What's something you want to like, but for whatever reason, can't?
123
If Harry Potter hadn’t gone to Hogwarts and become a wizard, where do you think he would have ended up working?
549
Police officers, what is the most illegal thing you’ve seen while off duty and how did you react?
309
Men of Reddit, what do you really want for Christmas?
819
Redditers, what's the dumbest thing you've ever done?
85
Reddit what was the dumbest reason you got a detention in school?
49
Lucid dreamers of Reddit, what’s the coolest thing you’ve ever done while dreaming?
65
Whats the worst country you've ever visited and why?
52
Why is your bestfriend, your bestfriend?
4168
What's a videogame YOU want to be made......but realistically, will never Exist?
900
Shopping mall santas of Reddit: What's the most depressing thing a child has ever asked you for?
56
What is a comforting lie you tell yourself?
76
What kind of people can you just not stand?
36
Other than EA, what company do you refuse to buy from on principle, and why?
3768
What intimidates you more than it should?
26011
What is embarrassing to do alone but fun to do in groups?
40
You die and your obituary is your top rated comment, what is it and how weird do you look?
32
Redditors in their 30s and over, what advice do you have for redditors in their 20s?
168
[Serious] To whom do you most owe an apology and why?
41
What will have to happen for you to literally March in the streets?
24
[Serious] People that woke up from a coma, what was it like?
6080
Police officers of Reddit, what's the oddest place you've encountered people you formerly arrested?
2446
What's the weirdest thing to whisper to a stranger in the elevator?
35
What is the creepiest thing someone has ever written to you or someone you know?
1134 giggidygoo2 Oil or butter is why restaurant food tastes good.
248 Incondite22 You don't need to use lots of different ingredients or go for complex flavours, sometimes less is more.
329 Pollyjuice22 Don't burn the garlic.
195 Kukantiz When I crockpot pork, I use beer instead of water.
679 Admiral_Burrito Never fry something while nude.
169 RabidMortal Be flexible and adapt. Ingredients *will* vary and you need to test for seasoning or done-ness as you go. Don't follow a recipe dogmatically.
500 wrk4654 Water will not put out a grease fire
215 Popples86 Taste as you cook so you don't over or under season.
291 scripterion Salt the water where you boil your pasta or eggs.
60 5meterhammer Was a pro chef for over a decade, my tip is simple. When seasoning or flavoring anything you cook, remember, you can always add, but you can never take away. As in, you throw way too much salt in that soup you've busted your ass making all day, it's ruined, but if it's not salty enough, all you got to do is add a little more.
62 notasugarbabybutok When frosting a cake, always crumb coat. That is, frost with a thin layer of buttercream to lock in crumbs, and pop in the fridge for 20 -30 minutes. When you pull it out, you'll have a nice solid surface to frost, and you won't get any visible crumbs/bumps, which will make it look much more professional.
117 Lupich If you're trying to cook Asian cuisine or some sort of fusion add a few drops of sesame oil into your food and toss, its gives it that distinct Asian-cuisiney flavor.
133 LeeroyOfHouseJenkins Not a tip but, I recommend watching some of Gordon Ramsey's How to cook ________ videos on youtube. There are plenty of videos that teach how to cook simple things like a world class chef. Eggs, Steak, chicken, etc. [here's a really simple scrambled eggs video](https://youtu.be/PUP7U5vTMM0) for example
46 180K Clean as you go.
41 PaganJessica Roux. Holy crap, roux. Once you learn how to make a roux, you'll never want to eat Easy Mac again, because a roux is almost as easy and a hundred times better. A roux (pronounced 'roo') is basically an automatic thickener for homemade soups and sauces. You take equal amounts of fat (usually butter) and flour, heat the fat, then whisk in the flour. From there, it depends on what you're doing for it, but for simple mac and cheese, you then pour in some milk, whisk it for a few seconds, let it cook til it bubbles and starts to thicken, then mix in your cheese and whisk it until it melts. Boom, now you have homemade cheese sauce that's way better than any powdered garbage.
218 lovelylayout A falling knife has no handle, and you should google a substitution before you go ahead with it.
93 dafatbunny2 Cooking is art, be creative. Baking is science, follow the recipe.
1134 0 giggidygoo2 Oil or butter is why restaurant food tastes good.
250 0 Incondite22 You don't need to use lots of different ingredients or go for complex flavours, sometimes less is more.
330 0 Pollyjuice22 Don't burn the garlic.
195 0 Kukantiz When I crockpot pork, I use beer instead of water.
677 0 Admiral_Burrito Never fry something while nude.
166 0 RabidMortal Be flexible and adapt. Ingredients *will* vary and you need to test for seasoning or done-ness as you go. Don't follow a recipe dogmatically.
504 0 wrk4654 Water will not put out a grease fire
217 0 Popples86 Taste as you cook so you don't over or under season.
284 0 scripterion Salt the water where you boil your pasta or eggs.
62 0 5meterhammer Was a pro chef for over a decade, my tip is simple. When seasoning or flavoring anything you cook, remember, you can always add, but you can never take away. As in, you throw way too much salt in that soup you've busted your ass making all day, it's ruined, but if it's not salty enough, all you got to do is add a little more.
67 0 notasugarbabybutok When frosting a cake, always crumb coat. That is, frost with a thin layer of buttercream to lock in crumbs, and pop in the fridge for 20 -30 minutes. When you pull it out, you'll have a nice solid surface to frost, and you won't get any visible crumbs/bumps, which will make it look much more professional.
123 0 Lupich If you're trying to cook Asian cuisine or some sort of fusion add a few drops of sesame oil into your food and toss, its gives it that distinct Asian-cuisiney flavor.
136 0 LeeroyOfHouseJenkins Not a tip but, I recommend watching some of Gordon Ramsey's How to cook ________ videos on youtube. There are plenty of videos that teach how to cook simple things like a world class chef. Eggs, Steak, chicken, etc. [here's a really simple scrambled eggs video](https://youtu.be/PUP7U5vTMM0) for example
45 0 180K Clean as you go.
40 0 PaganJessica Roux. Holy crap, roux. Once you learn how to make a roux, you'll never want to eat Easy Mac again, because a roux is almost as easy and a hundred times better. A roux (pronounced 'roo') is basically an automatic thickener for homemade soups and sauces. You take equal amounts of fat (usually butter) and flour, heat the fat, then whisk in the flour. From there, it depends on what you're doing for it, but for simple mac and cheese, you then pour in some milk, whisk it for a few seconds, let it cook til it bubbles and starts to thicken, then mix in your cheese and whisk it until it melts. Boom, now you have homemade cheese sauce that's way better than any powdered garbage.
222 0 lovelylayout A falling knife has no handle, and you should google a substitution before you go ahead with it.
94 0 5FingerDeathTickle Garlic
91 0 dafatbunny2 Cooking is art, be creative. Baking is science, follow the recipe.