Score
Title
1891
Curling: The Untold Story - Welcome to the 2018 Olympics megathread!
41217
What is the most interesting documentary you've ever watched?
1320
Reddit, what video games have you soft-locked (a savestate in video games where you are placed in an inescapable situation, preventing progress forward in the game, and also preventing backtracking, leaving you stuck in a particular position with no hopes of escaping)?
2661
What’s the worst thing you’ve heard a speaker at a wedding say?
2553
What is one smell that reminds you of your childhood?
522
How could you upset the largest group of people with the fewest number of words?
1258
What did you do that got you suspended from school?
662
What are some first-aid tricks we should all know?
335
[Serious] What are your tips for losing weight easily?
181
What’s the most predictable Reddit comment you can think of?
4893
What is a common "fact" that you know is bullshit?
169
What is the saddest episode of any tv show that you’ve ever seen?
6086
What r/Askreddit questions need to be retired?
24478
When is the most inappropriate time to open and eat a bag of chips?
289
Teachers of Reddit, what’s the cringiest thing you’ve seen students do?
78
What's a type of argument/logical fallacy on the internet that you're tired of seeing?
784
Reddit, what are some reasons to live?
2170
[Serious]People who are against marijuana legalization, why?
79
What's the greatest moment in sports history?
1869
Teachers of Reddit, have you ever looked up any of your students on social media to see what they’re saying about you? If so, what have you found?
408
Reddit, what personal projects are you working on?
134
If you were under interrogation after being given a truth serum, what question would you fervently hope your interrogators didn't ask?
89
What socially acceptable question is really not okay to ask?
108
What is the most unpleasant feeling?
3029
What is something you’ve found a better use for, other than its intended purpose?
10524
What's something you're proud of that you can't normally talk about?
88
Casino employees of Reddit, what is the worst attempt at cheating you've ever witnessed?
302
What makes a physically unattractive person seem more attractive?
31
What do you miss most about the early 2000's?
1167
What is your favorite movie scene of all time?
26
What's the best boardless, cardless game?
31
Babysitters of Reddit, what’s the worst or scariest experience you’ve had while taking care of someone’s kids?
142
What have you experienced that you still cannot explain?
55
If you had to be trapped in a TV show for a month, which would you choose?
41
What crime would you commit if you knew you could get away with it?
3030
Suddenly you become both immortal and unimaginably wealthy. What do you do?
29
What's your favorite music video?
65
If you could see one band or musician, alive or dead, perform one last time, who would it be?
89
Other than China, what other countries have a real chance at becoming a superpower before the turn of the century?
55
Dear Redditors around the world, besides Nazis and Hitler, what comes to your mind when you think of Germany?
194
What video game scared the living shit out of you?
1138 giggidygoo2 Oil or butter is why restaurant food tastes good.
248 Incondite22 You don't need to use lots of different ingredients or go for complex flavours, sometimes less is more.
332 Pollyjuice22 Don't burn the garlic.
196 Kukantiz When I crockpot pork, I use beer instead of water.
674 Admiral_Burrito Never fry something while nude.
169 RabidMortal Be flexible and adapt. Ingredients *will* vary and you need to test for seasoning or done-ness as you go. Don't follow a recipe dogmatically.
501 wrk4654 Water will not put out a grease fire
217 Popples86 Taste as you cook so you don't over or under season.
285 scripterion Salt the water where you boil your pasta or eggs.
60 5meterhammer Was a pro chef for over a decade, my tip is simple. When seasoning or flavoring anything you cook, remember, you can always add, but you can never take away. As in, you throw way too much salt in that soup you've busted your ass making all day, it's ruined, but if it's not salty enough, all you got to do is add a little more.
62 notasugarbabybutok When frosting a cake, always crumb coat. That is, frost with a thin layer of buttercream to lock in crumbs, and pop in the fridge for 20 -30 minutes. When you pull it out, you'll have a nice solid surface to frost, and you won't get any visible crumbs/bumps, which will make it look much more professional.
119 Lupich If you're trying to cook Asian cuisine or some sort of fusion add a few drops of sesame oil into your food and toss, its gives it that distinct Asian-cuisiney flavor.
134 LeeroyOfHouseJenkins Not a tip but, I recommend watching some of Gordon Ramsey's How to cook ________ videos on youtube. There are plenty of videos that teach how to cook simple things like a world class chef. Eggs, Steak, chicken, etc. [here's a really simple scrambled eggs video](https://youtu.be/PUP7U5vTMM0) for example
45 180K Clean as you go.
40 PaganJessica Roux. Holy crap, roux. Once you learn how to make a roux, you'll never want to eat Easy Mac again, because a roux is almost as easy and a hundred times better. A roux (pronounced 'roo') is basically an automatic thickener for homemade soups and sauces. You take equal amounts of fat (usually butter) and flour, heat the fat, then whisk in the flour. From there, it depends on what you're doing for it, but for simple mac and cheese, you then pour in some milk, whisk it for a few seconds, let it cook til it bubbles and starts to thicken, then mix in your cheese and whisk it until it melts. Boom, now you have homemade cheese sauce that's way better than any powdered garbage.
221 lovelylayout A falling knife has no handle, and you should google a substitution before you go ahead with it.
94 dafatbunny2 Cooking is art, be creative. Baking is science, follow the recipe.
1136 0 giggidygoo2 Oil or butter is why restaurant food tastes good.
249 0 Incondite22 You don't need to use lots of different ingredients or go for complex flavours, sometimes less is more.
330 0 Pollyjuice22 Don't burn the garlic.
194 0 Kukantiz When I crockpot pork, I use beer instead of water.
677 0 Admiral_Burrito Never fry something while nude.
172 0 RabidMortal Be flexible and adapt. Ingredients *will* vary and you need to test for seasoning or done-ness as you go. Don't follow a recipe dogmatically.
505 0 wrk4654 Water will not put out a grease fire
217 0 Popples86 Taste as you cook so you don't over or under season.
291 0 scripterion Salt the water where you boil your pasta or eggs.
61 0 5meterhammer Was a pro chef for over a decade, my tip is simple. When seasoning or flavoring anything you cook, remember, you can always add, but you can never take away. As in, you throw way too much salt in that soup you've busted your ass making all day, it's ruined, but if it's not salty enough, all you got to do is add a little more.
63 0 notasugarbabybutok When frosting a cake, always crumb coat. That is, frost with a thin layer of buttercream to lock in crumbs, and pop in the fridge for 20 -30 minutes. When you pull it out, you'll have a nice solid surface to frost, and you won't get any visible crumbs/bumps, which will make it look much more professional.
120 0 Lupich If you're trying to cook Asian cuisine or some sort of fusion add a few drops of sesame oil into your food and toss, its gives it that distinct Asian-cuisiney flavor.
137 0 LeeroyOfHouseJenkins Not a tip but, I recommend watching some of Gordon Ramsey's How to cook ________ videos on youtube. There are plenty of videos that teach how to cook simple things like a world class chef. Eggs, Steak, chicken, etc. [here's a really simple scrambled eggs video](https://youtu.be/PUP7U5vTMM0) for example
47 0 180K Clean as you go.
42 0 PaganJessica Roux. Holy crap, roux. Once you learn how to make a roux, you'll never want to eat Easy Mac again, because a roux is almost as easy and a hundred times better. A roux (pronounced 'roo') is basically an automatic thickener for homemade soups and sauces. You take equal amounts of fat (usually butter) and flour, heat the fat, then whisk in the flour. From there, it depends on what you're doing for it, but for simple mac and cheese, you then pour in some milk, whisk it for a few seconds, let it cook til it bubbles and starts to thicken, then mix in your cheese and whisk it until it melts. Boom, now you have homemade cheese sauce that's way better than any powdered garbage.
223 0 lovelylayout A falling knife has no handle, and you should google a substitution before you go ahead with it.
96 0 5FingerDeathTickle Garlic
96 0 dafatbunny2 Cooking is art, be creative. Baking is science, follow the recipe.