Score
Title
19278
What is your celebrity apocalypse dream team?
3762
Reddit, what are you doing to improve the quality of your life?
1801
What actors or actresses can’t play a different character because they played their most famous character too well?
24428
NSFW What's the most NSFW thing you've experienced in a professional situation?
1030
What movie have you seen over 10 times?
5398
Which celebrity is generally accepted as being extremely attractive but you just can't see it?
505
[Serious] Outdoor enthusiasts of Reddit, what is the creepiest experience you hand had in the great outdoors, paranormal or not?
1141
What's your best example of 'he had it coming'?
770
what's the worst thing you've heard someone say about the deceased at their funeral?
2820
What's something you are very proud of but you can't speak of to any of your friends and family?
216
What's your, 'Oh no I wasn't supposed to send that' story?
738
What is something that reddit hates, but isn't actually bad?
441
Gamers of Reddit, what are you looking forward to in 2018?
26
NSFW What is the most NSFW thing you have witnessed at a party?
361
Recycling workers of Reddit - What do people do thinking that they're helping, but they're really not?
29
What's the scariest situation you've been in?
220
What is popular in Europe that you think most Americans havent heard of?
94
What are you supposed to know by now, but still don't?
38
[Serious] When you are having a bad day, what is something you do to pick yourself back up to keep on keeping on?
20
What's your favorite piece of music trivia?
489
What's a food you just won't eat?
70
What are the best " character figuring something out" scenes in film/TV?
841
Reddit, what is your go to insult?
40
Battle Royal in Home Depot. You and 9 other people. What's your weapon of choice?
22
What's a videogame you want to play that doesn't exist?
277
Reddit, what is the cleverest/ most creative insult you've ever heard?
733
In what hobby is the difference between a beginner and an expert the most obvious?
48
You're skateboarding to school in an 80's movie. What song is playing?
47
What are you not supposed to say, even when it's true?
12
If you had the power to pick the next leader of your country, who would you choose?
19
Which fictional character do we most need right now?
9
Redditors over 27, with all the nostalgia, what's something popular from the 90's that shouldn't be brought back?
27
Weird kids of reddit, when did you realize you were the weird kid?
16
Reddit let's all humblebrag for a moment, what was one act of kindness you showed to a stranger?
23
What is a popular movie that everyone has seen but you haven't?
3847
Pawn shop salesmen, what is the strangest thing a person has tried to pawn at your shop?
2827
What is the most heartbreaking thing your child has told you?
84
If you could give up your life so that one person would never have died, who would you give it up for?
7
You are really good at your job but at the same time you hate it. What does this mean to you?
9
If movie directors covered films like musicians cover songs, which film cover would you most like to see?
1131 giggidygoo2 Oil or butter is why restaurant food tastes good.
246 Incondite22 You don't need to use lots of different ingredients or go for complex flavours, sometimes less is more.
328 Pollyjuice22 Don't burn the garlic.
196 Kukantiz When I crockpot pork, I use beer instead of water.
671 Admiral_Burrito Never fry something while nude.
170 RabidMortal Be flexible and adapt. Ingredients *will* vary and you need to test for seasoning or done-ness as you go. Don't follow a recipe dogmatically.
499 wrk4654 Water will not put out a grease fire
216 Popples86 Taste as you cook so you don't over or under season.
286 scripterion Salt the water where you boil your pasta or eggs.
57 5meterhammer Was a pro chef for over a decade, my tip is simple. When seasoning or flavoring anything you cook, remember, you can always add, but you can never take away. As in, you throw way too much salt in that soup you've busted your ass making all day, it's ruined, but if it's not salty enough, all you got to do is add a little more.
58 notasugarbabybutok When frosting a cake, always crumb coat. That is, frost with a thin layer of buttercream to lock in crumbs, and pop in the fridge for 20 -30 minutes. When you pull it out, you'll have a nice solid surface to frost, and you won't get any visible crumbs/bumps, which will make it look much more professional.
119 Lupich If you're trying to cook Asian cuisine or some sort of fusion add a few drops of sesame oil into your food and toss, its gives it that distinct Asian-cuisiney flavor.
136 LeeroyOfHouseJenkins Not a tip but, I recommend watching some of Gordon Ramsey's How to cook ________ videos on youtube. There are plenty of videos that teach how to cook simple things like a world class chef. Eggs, Steak, chicken, etc. [here's a really simple scrambled eggs video](https://youtu.be/PUP7U5vTMM0) for example
42 180K Clean as you go.
38 PaganJessica Roux. Holy crap, roux. Once you learn how to make a roux, you'll never want to eat Easy Mac again, because a roux is almost as easy and a hundred times better. A roux (pronounced 'roo') is basically an automatic thickener for homemade soups and sauces. You take equal amounts of fat (usually butter) and flour, heat the fat, then whisk in the flour. From there, it depends on what you're doing for it, but for simple mac and cheese, you then pour in some milk, whisk it for a few seconds, let it cook til it bubbles and starts to thicken, then mix in your cheese and whisk it until it melts. Boom, now you have homemade cheese sauce that's way better than any powdered garbage.
221 lovelylayout A falling knife has no handle, and you should google a substitution before you go ahead with it.
94 dafatbunny2 Cooking is art, be creative. Baking is science, follow the recipe.
1126 0 giggidygoo2 Oil or butter is why restaurant food tastes good.
248 0 Incondite22 You don't need to use lots of different ingredients or go for complex flavours, sometimes less is more.
325 0 Pollyjuice22 Don't burn the garlic.
197 0 Kukantiz When I crockpot pork, I use beer instead of water.
672 0 Admiral_Burrito Never fry something while nude.
167 0 RabidMortal Be flexible and adapt. Ingredients *will* vary and you need to test for seasoning or done-ness as you go. Don't follow a recipe dogmatically.
500 0 wrk4654 Water will not put out a grease fire
221 0 Popples86 Taste as you cook so you don't over or under season.
288 0 scripterion Salt the water where you boil your pasta or eggs.
60 0 5meterhammer Was a pro chef for over a decade, my tip is simple. When seasoning or flavoring anything you cook, remember, you can always add, but you can never take away. As in, you throw way too much salt in that soup you've busted your ass making all day, it's ruined, but if it's not salty enough, all you got to do is add a little more.
59 0 notasugarbabybutok When frosting a cake, always crumb coat. That is, frost with a thin layer of buttercream to lock in crumbs, and pop in the fridge for 20 -30 minutes. When you pull it out, you'll have a nice solid surface to frost, and you won't get any visible crumbs/bumps, which will make it look much more professional.
122 0 Lupich If you're trying to cook Asian cuisine or some sort of fusion add a few drops of sesame oil into your food and toss, its gives it that distinct Asian-cuisiney flavor.
135 0 LeeroyOfHouseJenkins Not a tip but, I recommend watching some of Gordon Ramsey's How to cook ________ videos on youtube. There are plenty of videos that teach how to cook simple things like a world class chef. Eggs, Steak, chicken, etc. [here's a really simple scrambled eggs video](https://youtu.be/PUP7U5vTMM0) for example
42 0 180K Clean as you go.
40 0 PaganJessica Roux. Holy crap, roux. Once you learn how to make a roux, you'll never want to eat Easy Mac again, because a roux is almost as easy and a hundred times better. A roux (pronounced 'roo') is basically an automatic thickener for homemade soups and sauces. You take equal amounts of fat (usually butter) and flour, heat the fat, then whisk in the flour. From there, it depends on what you're doing for it, but for simple mac and cheese, you then pour in some milk, whisk it for a few seconds, let it cook til it bubbles and starts to thicken, then mix in your cheese and whisk it until it melts. Boom, now you have homemade cheese sauce that's way better than any powdered garbage.
223 0 lovelylayout A falling knife has no handle, and you should google a substitution before you go ahead with it.
92 0 5FingerDeathTickle Garlic
92 0 dafatbunny2 Cooking is art, be creative. Baking is science, follow the recipe.