Score
Title
14248
I'm a 27 year old Saudi woman, I'm currently locked in my room, my mom just disowned me and my brother is threatening to kill me. i need help.
6167
Introducing the 2018 Red Bull Racing F1 Challenger: The RB14
9548
Precise Crowd Control in Tokyo Japan for Comic Market
10332
Entire brick wall smoothed out by the ocean
6383
Guy mountain bikes down cliff
13740
Scoreboard at the hockey game I attended
14171
Cleaning products damage women's lungs as badly as a 20-a-day cigarette habit
9525
EA vs Reddit: At last we will reveal ourselves to EA, at last we will have our good Star Wars games
14326
We’re witnessing the fastest decline in Arctic sea ice in at least 1,500 years
71807
The Dad Tax
39276
Nobody dared...
19558
Forgotten but not gone
31124
Newton knew it, Darwin agreed
17630
This is Anthony Borges, 15. He used his body to hold a classroom door shut, protecting 20 other students inside as the gunman fired through the door, hitting him five times. May he have a speedy recovery. (x-post r/pics)
14832
Decapitation prank
33318
Experience Japanese Wood Joinery
6785
Nate Diaz in the crowd tonight
22131
DAY ONE WITH MY TESLA!
57445
Married with young kids and rarely time to play games. Wife bought me a game 2 weeks ago and had some time to play tonight.
6752
'The Lion King' Live-Action Remake Cutting Classic Song 'Be Prepared' from Animated Film
23710
2 kids dressed as 'tall man' unable to gain admission to 'Black Panther'
11822
TIL after journalist Paulette Cooper wrote an article criticizing the Church of Scientology, they tried to get her committed to a psychiatric ward by writing her name and number on street walls, subscribing her to pornographic mail lists, and faking bomb threats with her stationary and fingerprints.
23865
A joke my 8-year old made up: What do you call a chicken that's afraid of the dark?
18226
Falcon Heavy flame motion for days, my remote camera image | Teslarati
35519
German Bobsled Team Crashes Into 1st Place
69106
Actions speak louder than words... And sometimes they scream
3016
Be careful of spoof exchanges. Would you have noticed this one?
18383
Dancing like no one is watching
5237
Homeward Bound
49770
GF and I adopted this dude from the shelter yesterday. He follows her everywhere and does this when she sits down.
45464
Fergie gives what may be the worst performance of the National Anthem at the 2018 NBA All-Star Game.
5243
Decapitation fuckery
10983
So this guy payed my friend to get my number...what a charmer
14998
What a pretty afternoon.
15188
Worst fortune cookie ever
16235
What's something that someone said that made you instantly hate them?
3088
After "Butterfingers" Cory's accident, it took months of psyche rehab and gallons of glue to get him back on his Harley
1543
I know gun control arguments are pointless, but this one brings the heat
8689
Her bio said she was a fiddle player, this ensued...
6396
Anon appreciates Theodore Roosevelt
1263 hibarihime Another teriyaki recipe to add to my ever growing list of teriyaki recipes lol.
386 speedylee **[Teriyaki Chicken](http://japan.recipetineats.com/teriyaki-chicken/)** by RecipeTin Eats *Serves: 2* **Ingredients** * 350g / 12 oz thigh fillets skin on, bone removed (note 1) *Sauce* * 1½ tbsp soy sauce * 1½ tbsp sake * 1½ tbsp mirin * 2 tsp sugar *To Serve* * 2 cups shredded cabbage * ½ cup shredded carrot * a sprig of parsley or mint (optional) **Instructions** 1. Combine the sauce ingredients in a small bowl or cup and mix well. 2. If the thickness of the chicken is uneven, make an incision where the flesh is thick and spread to level the thickness. Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better. 3. Heat a non-stick fry pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes. (Note 2) If a lot of fat oil came out of the skin, absorb excess oil with a paper towel (Note 3). 4. When the chicken is nearly cooked, add the sauce, shake the pan to even the sauce and put the lid on. Cook for 30 seconds. 5. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons (Note 4). Turn the chicken over and coat the skin side with the sauce. 6. Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm thick pieces. 7. Place mixed cabbage and carrot salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. 8. Serve immediately. **Notes** 1. I could not find chicken thigh with only skin on. So I bought chicken thighs with skin & bone on and removed the bones. You can use skin off and even chicken breast if you prefer. The texture of the chicken will be different, particularly with chicken breast but the flavor should be the same. 2. Depending on the thickness of the thigh fillets, time will vary. 3. It is important to remove excess oil as much as possible. Too much oil from the fat prevents the teriyaki sauce from sticking to the meat. This is the reason for using a non-stick fry pan with no oil. If using a normal fry pan, I’d suggest that you oil the pan with a small amount of oil when heating up. 4. You need to retain enough sauce to pour over the chicken on the plate. After turning off the heat, the sauce continues to cook with pan’s residual heat and concentrate further. So turn off the heat slightly earlier. You can always concentrate further if required.
1709 jasonmellman "NO OIL"... A couple seconds later........ "Remove Oil". I know what the creator of the GIF meant, still kind of funny.
125 NespreSilver Lived in japan for a few years, and one of the women I tutored taught me how ( one variety of ) authentic teriyaki sauce is made. Evidently you make stock from tiny dried sardines first, similar to Worcestershire sauce. Best teriyaki sauce I've ever had, and not one I've been able to replicate since moving back to the States :(
298 ItsLikeRay-ee-ain Where do I find the essence of Helen Mirin so that I can make this?
50 iforgotmyolduser I don't trust most of the gif recipes that show up here, they feel overly concerned with filmography and instagramability. But I trust this asian lady and the way she yells at me about NO OIL.
41 arslet How is that skin crispy after after that proceedure with the sauce?
71 baldasheck Looks beautiful.
34 TheMightyMike Perfect, exactly how I like to cook my chicken, works for pretty much any part of the chicken with the skin still on. When you make more / have fattier chicken you can safe the rendered fat for frying or let it cool and have with some dark bread and onions. All I'd suggest is starting the chicken in a cold pan is it will reduce shrinking of the skin and help render more fat.
41 norsethunders Eh, I'd much rather have some PNW style teriyaki (ie the delicious goodness that's served up from nearly every strip mall in the greater Seattle area!) Note: This recipe is on point in terms of the chicken being identical to what you can get, but using the left over marinade as sauce, while good, isn't a replica of what the stores have. (I'm still searching for a recipe for that!) Ingredients: 1 cup soy sauce 1 cup granulated sugar 1 ½ teaspoons brown sugar 6 cloves garlic, crushed in a press 2 tablespoons grated fresh ginger ¼ teaspoon freshly ground black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice 8 skinless, boneless chicken thighs 2 tablespoons cornstarch Preparation: 1. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water. 2. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. 3. Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside. 4. Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce