Hey you greedy assholes, stop fuckin with the internet and do your actual job!
Join the Battle for Net Neutrality!! We need to stop them from allowing ISPs to charge us extra fees to access ebooks, games or anything else!
I almost never post, but this is important. The internet is in danger. Do your part and make your voice heard. Contact your representatives and tell them to vote against this.
You know what's crappy? Letting comcast control what you do online.
Join the Battle for Net Neutrality! Net neutrality will die in a month and will affect WoahDude and many other websites and services, unless we fight for it!
American Racing Fans, Net Neutrality effects us all, Ajit Pai is worse than Brian France, call your local representatives.
Join the Battle for Bet Neutrality! Net neutrality will die in a month and will effect many websites and services, unless we fight for it!!!
I don’t know about you guys, but I’m not up for an extra 10 bucks just to visit, so join the fight for net neutrality
We need players for the new FCC raid boss!
The lack of Net Neutrality could eventually lead to us not being able to go to certain sneaker-realted websites, not being able to watch our favorite content creators, and quite possibly not use this subreddit. Find your representative today. (Repost per mod’s request)
Roll for initiative in the Battle for Net Neutrality! Don't let the FCC destroy the internet!
What Could Go Wrong if the FCC Kills Net Neutrality?
The FCC just announced its plan to slash net neutrality rules, allowing ISPs like Verizon to block apps, slow websites, and charge fees to control what you see & do online. They vote December 14th. Click here to learn more and see what you can do to help!
Fight for Net Neutrality!
[Meta] As Thanksgiving (and Black Friday) approaches, be thankful for the unrestricted internet we have. If the FCC has their way, we may lose Net Neutrality soon
This thread is against subreddit rules, but Net Neutrality is that important. Don't let others dictate what you are allowed to browse
THIS IS VERY IMPORTANT net neutrality will effect us and there voting week the government could block this community or charge us for viewing it would be great to call this number to try to stop. If this is not allowed sorry but this could strongly effect my rep fam
URGENT: Net Neutrality is not a partisan issue. If you want to preserve the free flow of ideas on the Internet call your Reps or make an FCC complaint. Reddit and r/DirtbagCenter needs to bind together!
Join the battle for Net Neutrality! Net Neutrality will die on December 14th and will affect everyone who likes to play and watch Call of Duty, unless we fight for it
The power of Free Hugs!
Cute kitty loading...Wait for the cuteness!
Okay fellow builders. This could be our last chance. Let's give it everything we've got and fight for the net!
The FCC just announced its plan to slash net neutrality rules, allowing ISPs like Comcast to block apps, slow websites, and charge fees to control what you see & do online. This will affect us all. Reddit and /r/Justfuckmyshitup may become unusable for many people.
Wanna do something truly "Oddly Satisfying"? Then join the battle for Net Neutrality!
MaN KiLLs NeT NeUtRaLitY
Belgium says loot boxes are gambling, wants them banned in Europe
Until we get municipal broadband here in Seattle, we must fight to protect New Neutrality
Protect Net Neutrality. Prevent A-list Internet.
Enjoy Battlerite? Don't let your ISP charge you to play it. Support The Battle for Net Neutrality.
[LEMON] The ??žård People Want to Steal Your mEGABYTES
Join the battle for net neutrality!
What's going on with Net Neutrality? Ask all your questions here!
Join the Battle for Net Neutrality! Net neutrality will die in a month and will affect many websites and services, unless we fight for it!
Put down the controllers friends, we need to fight for our internet. Join the battle for Net Neutrality! No seriously, we cant let this happen
YSK: Your last chance to save the freedom of fairly priced internet access is ENDING. Make our voices heard here!
US Podcast fans, Net Neutrality will die in a month. This will greatly effect how you access your sweet 'tent, unless you join the fight!
Imagine having to pay money to share your data. Save net neutrality today!
Join The Battle For The Net
This is your last chance to stop ISPs from messing up your Internet. Join the Battle for Net Neutrality
1207 hibarihime Another teriyaki recipe to add to my ever growing list of teriyaki recipes lol.
369 speedylee **[Teriyaki Chicken](** by RecipeTin Eats *Serves: 2* **Ingredients** * 350g / 12 oz thigh fillets skin on, bone removed (note 1) *Sauce* * 1½ tbsp soy sauce * 1½ tbsp sake * 1½ tbsp mirin * 2 tsp sugar *To Serve* * 2 cups shredded cabbage * ½ cup shredded carrot * a sprig of parsley or mint (optional) **Instructions** 1. Combine the sauce ingredients in a small bowl or cup and mix well. 2. If the thickness of the chicken is uneven, make an incision where the flesh is thick and spread to level the thickness. Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better. 3. Heat a non-stick fry pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes. (Note 2) If a lot of fat oil came out of the skin, absorb excess oil with a paper towel (Note 3). 4. When the chicken is nearly cooked, add the sauce, shake the pan to even the sauce and put the lid on. Cook for 30 seconds. 5. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons (Note 4). Turn the chicken over and coat the skin side with the sauce. 6. Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm thick pieces. 7. Place mixed cabbage and carrot salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. 8. Serve immediately. **Notes** 1. I could not find chicken thigh with only skin on. So I bought chicken thighs with skin & bone on and removed the bones. You can use skin off and even chicken breast if you prefer. The texture of the chicken will be different, particularly with chicken breast but the flavor should be the same. 2. Depending on the thickness of the thigh fillets, time will vary. 3. It is important to remove excess oil as much as possible. Too much oil from the fat prevents the teriyaki sauce from sticking to the meat. This is the reason for using a non-stick fry pan with no oil. If using a normal fry pan, I’d suggest that you oil the pan with a small amount of oil when heating up. 4. You need to retain enough sauce to pour over the chicken on the plate. After turning off the heat, the sauce continues to cook with pan’s residual heat and concentrate further. So turn off the heat slightly earlier. You can always concentrate further if required.
1643 jasonmellman "NO OIL"... A couple seconds later........ "Remove Oil". I know what the creator of the GIF meant, still kind of funny.
117 NespreSilver Lived in japan for a few years, and one of the women I tutored taught me how ( one variety of ) authentic teriyaki sauce is made. Evidently you make stock from tiny dried sardines first, similar to Worcestershire sauce. Best teriyaki sauce I've ever had, and not one I've been able to replicate since moving back to the States :(
288 ItsLikeRay-ee-ain Where do I find the essence of Helen Mirin so that I can make this?
43 iforgotmyolduser I don't trust most of the gif recipes that show up here, they feel overly concerned with filmography and instagramability. But I trust this asian lady and the way she yells at me about NO OIL.
36 arslet How is that skin crispy after after that proceedure with the sauce?
71 baldasheck Looks beautiful.
32 TheMightyMike Perfect, exactly how I like to cook my chicken, works for pretty much any part of the chicken with the skin still on. When you make more / have fattier chicken you can safe the rendered fat for frying or let it cool and have with some dark bread and onions. All I'd suggest is starting the chicken in a cold pan is it will reduce shrinking of the skin and help render more fat.
35 norsethunders Eh, I'd much rather have some PNW style teriyaki (ie the delicious goodness that's served up from nearly every strip mall in the greater Seattle area!) Note: This recipe is on point in terms of the chicken being identical to what you can get, but using the left over marinade as sauce, while good, isn't a replica of what the stores have. (I'm still searching for a recipe for that!) Ingredients: 1 cup soy sauce 1 cup granulated sugar 1 ½ teaspoons brown sugar 6 cloves garlic, crushed in a press 2 tablespoons grated fresh ginger ¼ teaspoon freshly ground black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice 8 skinless, boneless chicken thighs 2 tablespoons cornstarch Preparation: 1. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water. 2. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. 3. Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside. 4. Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce