Score
Title
23018
Cat named after Notorious B.I.G. shot multiple times — and survives
12152
It's better with the lights off
25603
TIL Thomas Jefferson was Deist, the belief that a God created the universe but hasn't interfered with it since.
14174
Natalia Dyer is a real human
12584
grab em by the waddle
63044
Clay sculpture a friend of mine made
11096
Bottle Brush Trees, Jian Chong Min, Watercolor, ca. 1990.
13133
College basketball player gets injured, but still scores.
19401
Lord, I hate reading...
12827
Don't argue with your family about Trump, today. Argue about Andrew Jackson.
46004
Happy Thanksgiving!
7399
'We're not lazy, we're old': 71-year-old worker at Costco wins right to sit on the job - Montreal
8990
The fact that this plane doesn't land
69562
I just met you but I think I love you
4773
GoPro camera captures swarm of angry hornets attacking Louisiana exterminator????
25772
Police Were Told To Keep Roy Moore Away From High School Cheerleaders, Retired Officer Says
30721
Cloudflare Might Be Exploring a Way To Slow Down FCC Chairman Ajit Pai's Home Internet Speeds
9389
Friendsgiving
23346
A Magical Fart
28306
post apocaliptic Mario world...
17713
2meirl4meirl
14663
Justice League poster
6946
My mom discovered BitMoji's the other day..
10193
Me trying to explain why Comcast wants to roll back net neutrality
3546
butts out guys
11296
Making friends!
12087
It did get a little crazy last night
26323
Former fighting bull gets a brushing
5941
It's called the Lonesome Lake - in the White Mountains National Forest, New Hampshire [OC][3000x2000]
26120
elderly homophobes..
13643
NSFW (Slightly NSFW) Man says to his wife that he is going golfing. She gets upset because she thought they would spend the day together.
13378
Super recognizers, who have an uncanny ability to recognize faces, pay greater attention to the nose than other people
7790
When the deceased at a funeral didn’t tell anyone he had a twin and everyone sees his twin for the first time
13877
One day, that “secret family recipe” will just be that recipe their ancestor looked up online years ago and everybody liked.
49275
Happy Thanksgiving from Barry
7900
I AM VENGEANCE !
9899
Never give up
11010
Guide to stir-frying
16665
"Are you ready, kids?"
7360
tfw thanksgiving break is almost over and school is approaching
1206 hibarihime Another teriyaki recipe to add to my ever growing list of teriyaki recipes lol.
369 speedylee **[Teriyaki Chicken](http://japan.recipetineats.com/teriyaki-chicken/)** by RecipeTin Eats *Serves: 2* **Ingredients** * 350g / 12 oz thigh fillets skin on, bone removed (note 1) *Sauce* * 1½ tbsp soy sauce * 1½ tbsp sake * 1½ tbsp mirin * 2 tsp sugar *To Serve* * 2 cups shredded cabbage * ½ cup shredded carrot * a sprig of parsley or mint (optional) **Instructions** 1. Combine the sauce ingredients in a small bowl or cup and mix well. 2. If the thickness of the chicken is uneven, make an incision where the flesh is thick and spread to level the thickness. Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better. 3. Heat a non-stick fry pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes. (Note 2) If a lot of fat oil came out of the skin, absorb excess oil with a paper towel (Note 3). 4. When the chicken is nearly cooked, add the sauce, shake the pan to even the sauce and put the lid on. Cook for 30 seconds. 5. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons (Note 4). Turn the chicken over and coat the skin side with the sauce. 6. Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm thick pieces. 7. Place mixed cabbage and carrot salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. 8. Serve immediately. **Notes** 1. I could not find chicken thigh with only skin on. So I bought chicken thighs with skin & bone on and removed the bones. You can use skin off and even chicken breast if you prefer. The texture of the chicken will be different, particularly with chicken breast but the flavor should be the same. 2. Depending on the thickness of the thigh fillets, time will vary. 3. It is important to remove excess oil as much as possible. Too much oil from the fat prevents the teriyaki sauce from sticking to the meat. This is the reason for using a non-stick fry pan with no oil. If using a normal fry pan, I’d suggest that you oil the pan with a small amount of oil when heating up. 4. You need to retain enough sauce to pour over the chicken on the plate. After turning off the heat, the sauce continues to cook with pan’s residual heat and concentrate further. So turn off the heat slightly earlier. You can always concentrate further if required.
1643 jasonmellman "NO OIL"... A couple seconds later........ "Remove Oil". I know what the creator of the GIF meant, still kind of funny.
122 NespreSilver Lived in japan for a few years, and one of the women I tutored taught me how ( one variety of ) authentic teriyaki sauce is made. Evidently you make stock from tiny dried sardines first, similar to Worcestershire sauce. Best teriyaki sauce I've ever had, and not one I've been able to replicate since moving back to the States :(
289 ItsLikeRay-ee-ain Where do I find the essence of Helen Mirin so that I can make this?
49 iforgotmyolduser I don't trust most of the gif recipes that show up here, they feel overly concerned with filmography and instagramability. But I trust this asian lady and the way she yells at me about NO OIL.
32 arslet How is that skin crispy after after that proceedure with the sauce?
72 baldasheck Looks beautiful.
35 TheMightyMike Perfect, exactly how I like to cook my chicken, works for pretty much any part of the chicken with the skin still on. When you make more / have fattier chicken you can safe the rendered fat for frying or let it cool and have with some dark bread and onions. All I'd suggest is starting the chicken in a cold pan is it will reduce shrinking of the skin and help render more fat.
41 norsethunders Eh, I'd much rather have some PNW style teriyaki (ie the delicious goodness that's served up from nearly every strip mall in the greater Seattle area!) Note: This recipe is on point in terms of the chicken being identical to what you can get, but using the left over marinade as sauce, while good, isn't a replica of what the stores have. (I'm still searching for a recipe for that!) Ingredients: 1 cup soy sauce 1 cup granulated sugar 1 ½ teaspoons brown sugar 6 cloves garlic, crushed in a press 2 tablespoons grated fresh ginger ¼ teaspoon freshly ground black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice 8 skinless, boneless chicken thighs 2 tablespoons cornstarch Preparation: 1. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water. 2. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. 3. Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside. 4. Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce