Score
Title
53493
My old front porch floor lasted 97 years. By my calculations, this prank may not pay off until 2114.
14385
Angela Kinsey retweeted this terrifying faceswap ??
11307
Mud Bricks
18262
Partying hard
28378
Mass evacuation as Puerto Rico dam bursts
34607
A marshmallow in your coffee? WHAA
7357
A single sperm has 37.5 MB of DNA information in it. That means an average ejaculation represents a data transfer of 1587.5 TB
5739
Wendell always dreamed of being an MMA champion
22542
TIL In Kurt Cobain's suicide note, he quoted a Neil Young song saying "It's better to burn out than fade away". Neil Young said that "it fucked with me" and he had actually been trying to get in touch with Cobain around when his suicide happened, in order to offer encouragement.
7942
Sleeping mlems
28463
I was cleaning the flat top grill at my work and suddenly a canvas of a forest on the lakeside.
3794
Russia: Trump and Kim are like 'children in a kindergarten'
72106
I recreated Lake Moraine in Minecraft after seeing it on /r/EarthPorn one too many times. Zoom in to see the blocks
8613
Close enough, dog !
90885
Iowa Children's Hospital
9375
A scene between Jack and Sawyer from LOST, which premiered 13 years ago today. The ambitious series is better experienced through bingeing, and its finale holds up better now than it did 7 years ago. If you haven't given it a chance, now is the perfect time.
17124
I liked this.
17623
[Poetry] Morty reacts to the Rick and Morty fanbase
5240
It was pointed out to us that my girlfriend and I are the real life Kelly and Yorkie from San Junipero, Black Mirror. It feels so good to have gay and bi characters like us recognized in the Emmys!
11320
Neon Cloth
3256
Love my mom to death but...
15511
Stump removal. WCGW?
11224
Ostrich doing some big tippy taps
23213
In Tropic Thunder, Robert Downey Jr's character states, "I don't drop character till I done a DVD commentary." During the commentary for the movie, he remains in character.
12321
My stylish half-Norwegian and half-Jamaican mum with her equally stylish father in Norway (1970)
3630
Donald Trump's mom
8508
Driver nearly misses tornado (xpost r/dashcamgifs)
38567
Dude decides to randomly shatter a store's glass front
22370
Ingenious! ??
9490
I'm Tricia Helfer, actor, podcaster and Cylon. AMA!
14917
Very high IQ
4365
My sïštër drew me a surreal birthday card and I thought you would appreciate it
13873
Man cling-filmed car because he's sick of people parking outside his house and going on holiday
4259
Fuck you Hippo!
7329
me irl
12518
Get off the street!
12812
When you find out that Sam L Jackson voices Frozone
8990
Mr. Steal-yo-girl Pooch
3252
Yuo see comrade, meme with Kalashinikov is good meme.
7769
This new season has a high production value.
1120 hibarihime Another teriyaki recipe to add to my ever growing list of teriyaki recipes lol.
353 speedylee **[Teriyaki Chicken](http://japan.recipetineats.com/teriyaki-chicken/)** by RecipeTin Eats *Serves: 2* **Ingredients** * 350g / 12 oz thigh fillets skin on, bone removed (note 1) *Sauce* * 1½ tbsp soy sauce * 1½ tbsp sake * 1½ tbsp mirin * 2 tsp sugar *To Serve* * 2 cups shredded cabbage * ½ cup shredded carrot * a sprig of parsley or mint (optional) **Instructions** 1. Combine the sauce ingredients in a small bowl or cup and mix well. 2. If the thickness of the chicken is uneven, make an incision where the flesh is thick and spread to level the thickness. Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better. 3. Heat a non-stick fry pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes. (Note 2) If a lot of fat oil came out of the skin, absorb excess oil with a paper towel (Note 3). 4. When the chicken is nearly cooked, add the sauce, shake the pan to even the sauce and put the lid on. Cook for 30 seconds. 5. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons (Note 4). Turn the chicken over and coat the skin side with the sauce. 6. Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm thick pieces. 7. Place mixed cabbage and carrot salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. 8. Serve immediately. **Notes** 1. I could not find chicken thigh with only skin on. So I bought chicken thighs with skin & bone on and removed the bones. You can use skin off and even chicken breast if you prefer. The texture of the chicken will be different, particularly with chicken breast but the flavor should be the same. 2. Depending on the thickness of the thigh fillets, time will vary. 3. It is important to remove excess oil as much as possible. Too much oil from the fat prevents the teriyaki sauce from sticking to the meat. This is the reason for using a non-stick fry pan with no oil. If using a normal fry pan, I’d suggest that you oil the pan with a small amount of oil when heating up. 4. You need to retain enough sauce to pour over the chicken on the plate. After turning off the heat, the sauce continues to cook with pan’s residual heat and concentrate further. So turn off the heat slightly earlier. You can always concentrate further if required.
1583 jasonmellman "NO OIL"... A couple seconds later........ "Remove Oil". I know what the creator of the GIF meant, still kind of funny.
274 ItsLikeRay-ee-ain Where do I find the essence of Helen Mirin so that I can make this?
104 NespreSilver Lived in japan for a few years, and one of the women I tutored taught me how ( one variety of ) authentic teriyaki sauce is made. Evidently you make stock from tiny dried sardines first, similar to Worcestershire sauce. Best teriyaki sauce I've ever had, and not one I've been able to replicate since moving back to the States :(
36 iforgotmyolduser I don't trust most of the gif recipes that show up here, they feel overly concerned with filmography and instagramability. But I trust this asian lady and the way she yells at me about NO OIL.
67 baldasheck Looks beautiful.
37 arslet How is that skin crispy after after that proceedure with the sauce?
28 TheMightyMike Perfect, exactly how I like to cook my chicken, works for pretty much any part of the chicken with the skin still on. When you make more / have fattier chicken you can safe the rendered fat for frying or let it cool and have with some dark bread and onions. All I'd suggest is starting the chicken in a cold pan is it will reduce shrinking of the skin and help render more fat.
34 norsethunders Eh, I'd much rather have some PNW style teriyaki (ie the delicious goodness that's served up from nearly every strip mall in the greater Seattle area!) Note: This recipe is on point in terms of the chicken being identical to what you can get, but using the left over marinade as sauce, while good, isn't a replica of what the stores have. (I'm still searching for a recipe for that!) Ingredients: 1 cup soy sauce 1 cup granulated sugar 1 ½ teaspoons brown sugar 6 cloves garlic, crushed in a press 2 tablespoons grated fresh ginger ¼ teaspoon freshly ground black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice 8 skinless, boneless chicken thighs 2 tablespoons cornstarch Preparation: 1. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water. 2. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. 3. Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside. 4. Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce