Score
Title
16845
Fantasy Fulfilled
12713
People with more wealth tend to report being happier with life, according to a new psychological study of more than 4,000 millionaires. The study also found evidence that millionaires who earned their wealth were happier than those who inherited it.
12210
This interesting prehistoric tea-pot that was found in Iran
45897
Parking in front of a liquor store
7077
Euro banknotes
5840
Jack Black gives what may be the best National Anthem before a WNBA game...or at any time at any place
28634
2 huskies love their owner
12847
Trying to impress a girl
5484
Never saw it coming
11222
LPT : Never pay for stuff again by using this simple hack
4536
PsBattle: This web surfer
10428
Introducing the 2018 Red Bull Racing F1 Challenger: The RB14
4925
TFW Putin offers some tea.
4049
A British charity that helps victims of forced marriage recommends hiding a spoon in your underwear if your family is forcing you fly back to your old country, so that you get a chance to talk to authorities after metal detector goes off - have you or anyone else you know done this & how did it go?
7050
Liquid nitrogen + ping pong balls = awesome!
5506
oh that's why [OC]
24473
I'm a 27 year old Saudi woman, I'm currently locked in my room, my mom just disowned me and my brother is threatening to kill me. i need help.
13905
Guy mountain bikes down cliff
3623
Port From Above
21645
Entire brick wall smoothed out by the ocean
20870
EA vs Reddit: At last we will reveal ourselves to EA, at last we will have our good Star Wars games
4427
Salad with a side of bleeding.
5964
Be careful of spoof exchanges. Would you have noticed this one?
20486
Scoreboard at the hockey game I attended
2793
To force the cats to bathe
1758
Detroit - 1973
11687
Homeward Bound
25142
We’re witnessing the fastest decline in Arctic sea ice in at least 1,500 years
1639
Harmless fun
48193
Nobody dared...
13176
'The Lion King' Live-Action Remake Cutting Classic Song 'Be Prepared' from Animated Film
28405
This is Anthony Borges, 15. He used his body to hold a classroom door shut, protecting 20 other students inside as the gunman fired through the door, hitting him five times. May he have a speedy recovery. (x-post r/pics)
24499
Forgotten but not gone
1320
Obi-Wan vs Maul animation by Arifumi Imai
5536
After "Butterfingers" Cory's accident, it took months of psyche rehab and gallons of glue to get him back on his Harley
8027
Nate Diaz in the crowd tonight
19281
Decapitation prank
37948
Newton knew it, Darwin agreed
8458
This is my all time favorite scene. I laugh so hard every time.
9434
Decapitation fuckery
1264 hibarihime Another teriyaki recipe to add to my ever growing list of teriyaki recipes lol.
385 speedylee **[Teriyaki Chicken](http://japan.recipetineats.com/teriyaki-chicken/)** by RecipeTin Eats *Serves: 2* **Ingredients** * 350g / 12 oz thigh fillets skin on, bone removed (note 1) *Sauce* * 1½ tbsp soy sauce * 1½ tbsp sake * 1½ tbsp mirin * 2 tsp sugar *To Serve* * 2 cups shredded cabbage * ½ cup shredded carrot * a sprig of parsley or mint (optional) **Instructions** 1. Combine the sauce ingredients in a small bowl or cup and mix well. 2. If the thickness of the chicken is uneven, make an incision where the flesh is thick and spread to level the thickness. Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better. 3. Heat a non-stick fry pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes. (Note 2) If a lot of fat oil came out of the skin, absorb excess oil with a paper towel (Note 3). 4. When the chicken is nearly cooked, add the sauce, shake the pan to even the sauce and put the lid on. Cook for 30 seconds. 5. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons (Note 4). Turn the chicken over and coat the skin side with the sauce. 6. Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm thick pieces. 7. Place mixed cabbage and carrot salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. 8. Serve immediately. **Notes** 1. I could not find chicken thigh with only skin on. So I bought chicken thighs with skin & bone on and removed the bones. You can use skin off and even chicken breast if you prefer. The texture of the chicken will be different, particularly with chicken breast but the flavor should be the same. 2. Depending on the thickness of the thigh fillets, time will vary. 3. It is important to remove excess oil as much as possible. Too much oil from the fat prevents the teriyaki sauce from sticking to the meat. This is the reason for using a non-stick fry pan with no oil. If using a normal fry pan, I’d suggest that you oil the pan with a small amount of oil when heating up. 4. You need to retain enough sauce to pour over the chicken on the plate. After turning off the heat, the sauce continues to cook with pan’s residual heat and concentrate further. So turn off the heat slightly earlier. You can always concentrate further if required.
1709 jasonmellman "NO OIL"... A couple seconds later........ "Remove Oil". I know what the creator of the GIF meant, still kind of funny.
123 NespreSilver Lived in japan for a few years, and one of the women I tutored taught me how ( one variety of ) authentic teriyaki sauce is made. Evidently you make stock from tiny dried sardines first, similar to Worcestershire sauce. Best teriyaki sauce I've ever had, and not one I've been able to replicate since moving back to the States :(
294 ItsLikeRay-ee-ain Where do I find the essence of Helen Mirin so that I can make this?
54 iforgotmyolduser I don't trust most of the gif recipes that show up here, they feel overly concerned with filmography and instagramability. But I trust this asian lady and the way she yells at me about NO OIL.
37 arslet How is that skin crispy after after that proceedure with the sauce?
71 baldasheck Looks beautiful.
32 TheMightyMike Perfect, exactly how I like to cook my chicken, works for pretty much any part of the chicken with the skin still on. When you make more / have fattier chicken you can safe the rendered fat for frying or let it cool and have with some dark bread and onions. All I'd suggest is starting the chicken in a cold pan is it will reduce shrinking of the skin and help render more fat.
39 norsethunders Eh, I'd much rather have some PNW style teriyaki (ie the delicious goodness that's served up from nearly every strip mall in the greater Seattle area!) Note: This recipe is on point in terms of the chicken being identical to what you can get, but using the left over marinade as sauce, while good, isn't a replica of what the stores have. (I'm still searching for a recipe for that!) Ingredients: 1 cup soy sauce 1 cup granulated sugar 1 ½ teaspoons brown sugar 6 cloves garlic, crushed in a press 2 tablespoons grated fresh ginger ¼ teaspoon freshly ground black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice 8 skinless, boneless chicken thighs 2 tablespoons cornstarch Preparation: 1. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water. 2. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. 3. Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside. 4. Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce