Score
Title
11590
Every male celebrity in 2018
7684
Nationalize the internet
6192
Australian paramedics fulfill dying patients wish to see beach
11470
Homer realizes the importance of Net Neutrality
32977
Pic of ramen noodles at -30: Yellowknife, Northwest Territories
8592
Little Derp
5439
Map of first higher education degrees of European country leaders.
11449
Ok, I've decided not to steal your car.
6855
When net neutrality posts are showing up on subreddits that wouldn't normally allow those types of posts
15819
Driving down a highway I saw this tree and I felt like I needed to take a picture of it. 2560 x 1707 Summerville, SC [OC]
32554
A dying Australian woman said she wanted to see the ocean one last time, so the ambulance made a detour
24640
Burger rendering technology has come a long way
27626
20 years ago thousands of kids were traumatized watching the Macy's Thanksgiving Day parade
31960
The B&B I stayed in had a 3D version of Clue
4786
Trump exposed covert Israeli commando raid deep in Syria to Russia
28116
Yes
10599
Raquel Welch in '1 Million Years B.C.' (1966)
22431
Will Ferrell and Molly Shannon, In Character As Cheesy Local TV Hosts, To Cover Rose Parade Live For Amazon
4072
Leg day
9381
The choice, oil on canvas, 24x36
15306
A tube to prevent phone distractions during conversation
23143
What a good boy
25184
2017 in a nutshell
13510
My Wife and My Cat
7882
Elon Musk's giant lithium ion battery completed by Tesla in South Australia's Mid North - “ahead of a December 1 operation deadline.”
8278
The idea of having one giant scrollable profile picture hit me and I'm glad that it worked out.
7058
Check the temperature first
7716
And it's one hefty mortgage
10428
The 265 members of Congress who sold you out to ISPs, and how much it cost to buy them
75007
This girl we groomed today would hold onto anything you handed her.
5232
TIL In 2013, a Pizza Hut GM Stood Up and Refused to Force His Employees to Work Thanksgiving, Believing They Should Get to Spend Time With Family Instead.
4184
Promise me Reddit
36204
Netflix, Amazon Should Be Recognized at the Oscars
6575
ITAP The Golden Gate
23482
The front pocket on a 'hoodie' is basically a widely used, discreet, and acceptable version of a 'fanny pack'
9239
Butt Crack
2651
Learn the NATO phonetic alphabet
18663
Guess I won't browse your items then...
5598
Donuts served on a door at a wedding
961
"How to learn programming in 21 Days"
1208 hibarihime Another teriyaki recipe to add to my ever growing list of teriyaki recipes lol.
367 speedylee **[Teriyaki Chicken](http://japan.recipetineats.com/teriyaki-chicken/)** by RecipeTin Eats *Serves: 2* **Ingredients** * 350g / 12 oz thigh fillets skin on, bone removed (note 1) *Sauce* * 1½ tbsp soy sauce * 1½ tbsp sake * 1½ tbsp mirin * 2 tsp sugar *To Serve* * 2 cups shredded cabbage * ½ cup shredded carrot * a sprig of parsley or mint (optional) **Instructions** 1. Combine the sauce ingredients in a small bowl or cup and mix well. 2. If the thickness of the chicken is uneven, make an incision where the flesh is thick and spread to level the thickness. Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better. 3. Heat a non-stick fry pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes. (Note 2) If a lot of fat oil came out of the skin, absorb excess oil with a paper towel (Note 3). 4. When the chicken is nearly cooked, add the sauce, shake the pan to even the sauce and put the lid on. Cook for 30 seconds. 5. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons (Note 4). Turn the chicken over and coat the skin side with the sauce. 6. Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm thick pieces. 7. Place mixed cabbage and carrot salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. 8. Serve immediately. **Notes** 1. I could not find chicken thigh with only skin on. So I bought chicken thighs with skin & bone on and removed the bones. You can use skin off and even chicken breast if you prefer. The texture of the chicken will be different, particularly with chicken breast but the flavor should be the same. 2. Depending on the thickness of the thigh fillets, time will vary. 3. It is important to remove excess oil as much as possible. Too much oil from the fat prevents the teriyaki sauce from sticking to the meat. This is the reason for using a non-stick fry pan with no oil. If using a normal fry pan, I’d suggest that you oil the pan with a small amount of oil when heating up. 4. You need to retain enough sauce to pour over the chicken on the plate. After turning off the heat, the sauce continues to cook with pan’s residual heat and concentrate further. So turn off the heat slightly earlier. You can always concentrate further if required.
1640 jasonmellman "NO OIL"... A couple seconds later........ "Remove Oil". I know what the creator of the GIF meant, still kind of funny.
116 NespreSilver Lived in japan for a few years, and one of the women I tutored taught me how ( one variety of ) authentic teriyaki sauce is made. Evidently you make stock from tiny dried sardines first, similar to Worcestershire sauce. Best teriyaki sauce I've ever had, and not one I've been able to replicate since moving back to the States :(
286 ItsLikeRay-ee-ain Where do I find the essence of Helen Mirin so that I can make this?
45 iforgotmyolduser I don't trust most of the gif recipes that show up here, they feel overly concerned with filmography and instagramability. But I trust this asian lady and the way she yells at me about NO OIL.
37 arslet How is that skin crispy after after that proceedure with the sauce?
67 baldasheck Looks beautiful.
34 TheMightyMike Perfect, exactly how I like to cook my chicken, works for pretty much any part of the chicken with the skin still on. When you make more / have fattier chicken you can safe the rendered fat for frying or let it cool and have with some dark bread and onions. All I'd suggest is starting the chicken in a cold pan is it will reduce shrinking of the skin and help render more fat.
38 norsethunders Eh, I'd much rather have some PNW style teriyaki (ie the delicious goodness that's served up from nearly every strip mall in the greater Seattle area!) Note: This recipe is on point in terms of the chicken being identical to what you can get, but using the left over marinade as sauce, while good, isn't a replica of what the stores have. (I'm still searching for a recipe for that!) Ingredients: 1 cup soy sauce 1 cup granulated sugar 1 ½ teaspoons brown sugar 6 cloves garlic, crushed in a press 2 tablespoons grated fresh ginger ¼ teaspoon freshly ground black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice 8 skinless, boneless chicken thighs 2 tablespoons cornstarch Preparation: 1. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water. 2. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. 3. Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside. 4. Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce