Score
Title
19819
It's 2017, any place that charges a convenience fee to pay bills online is just an asshole.
22825
China to Donald Trump: Your North Korea speech was really unhelpful
12157
In The Matrix, water on windows foreshadowed code
15393
Redditor realizes just how bad a Nice Guy he was, gets therapy, and turns it all around
13826
600 pounds of thicc
32231
Whole of Puerto Rico without power
12390
Russian Dancers Gliding
8480
The Turkish town where the poor never go hungry. Restaurants in a small eastern Anatolian town are offering free meals to those in need, a tradition that has carried on for decade
4663
Spaceships are just boats out of water
21484
Are y'all done or y'all finished?
34109
TIL many animal shelters do not allow adoption of black cats in October to protect the cats from being sacrificed or tortured.
16965
Prime Minister Justin Trudeau's socks today at Bloomberg Global Business Forum event.
6667
Stop resisting!
9057
Particles dropped into a bowl
71225
Good kid spots neighbor's dropped wallet in driveway, returns it.
14523
[UPDATE] Had a falling out with the girl I love and got served a cease and desist order. What can I legally do? [Michigan] (x-post on r/relationships)
30493
Safe travels, new friend
7098
Game dev shuts down a negative review on Steam
8535
When the light hits just right... Wildwood Trail, Portland, OR (OC) [4000x3000]
9779
Equifax gets it
7397
Bacon Double Cheeseburger Pop-tarts
25053
Death Wish Coffee recalls cold brew cans due to potentially deadly toxin concerns
16299
Man who raped and murdered six-year-old girl has 'boiling water poured on his groin in prison attack'
64279
[UPDATE] I found out that a coworker in the same position, with the same education, experience, workload, etc. is making almost twice what I make
40633
The reason I never get any work done...
11094
Mom surprises her son on his birthday.
16168
How dare they
5934
Great White shark
39886
Mom surprises her son on his birthday.
24697
To catfish.
16906
Steward bodychecks runner at 2017 UCI Road World Championships
6130
LPT: Not sure if you're a gay man? Casually rub your penis up against both male and female coworkers during the day and immediately document the blood flow to your penis by measuring its girth. Graph the data and share your findings on r/dataisbeautiful.
15528
How did Metallica get people to stop pirating their music?
15026
Lightning striking a plane inside a rainbow
4495
Bummer
20004
[I ATE] Buffalo wing poutine
25960
MRW my friend tells me his MLM is not a pyramid scheme
12227
AR math app
10143
Still as pretty as the real thing
9646
Haunted Jelly Bean Machine, Ink With digital coloring, 8.5" x 11"
1117 hibarihime Another teriyaki recipe to add to my ever growing list of teriyaki recipes lol.
357 speedylee **[Teriyaki Chicken](http://japan.recipetineats.com/teriyaki-chicken/)** by RecipeTin Eats *Serves: 2* **Ingredients** * 350g / 12 oz thigh fillets skin on, bone removed (note 1) *Sauce* * 1½ tbsp soy sauce * 1½ tbsp sake * 1½ tbsp mirin * 2 tsp sugar *To Serve* * 2 cups shredded cabbage * ½ cup shredded carrot * a sprig of parsley or mint (optional) **Instructions** 1. Combine the sauce ingredients in a small bowl or cup and mix well. 2. If the thickness of the chicken is uneven, make an incision where the flesh is thick and spread to level the thickness. Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better. 3. Heat a non-stick fry pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes. (Note 2) If a lot of fat oil came out of the skin, absorb excess oil with a paper towel (Note 3). 4. When the chicken is nearly cooked, add the sauce, shake the pan to even the sauce and put the lid on. Cook for 30 seconds. 5. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons (Note 4). Turn the chicken over and coat the skin side with the sauce. 6. Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm thick pieces. 7. Place mixed cabbage and carrot salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. 8. Serve immediately. **Notes** 1. I could not find chicken thigh with only skin on. So I bought chicken thighs with skin & bone on and removed the bones. You can use skin off and even chicken breast if you prefer. The texture of the chicken will be different, particularly with chicken breast but the flavor should be the same. 2. Depending on the thickness of the thigh fillets, time will vary. 3. It is important to remove excess oil as much as possible. Too much oil from the fat prevents the teriyaki sauce from sticking to the meat. This is the reason for using a non-stick fry pan with no oil. If using a normal fry pan, I’d suggest that you oil the pan with a small amount of oil when heating up. 4. You need to retain enough sauce to pour over the chicken on the plate. After turning off the heat, the sauce continues to cook with pan’s residual heat and concentrate further. So turn off the heat slightly earlier. You can always concentrate further if required.
1578 jasonmellman "NO OIL"... A couple seconds later........ "Remove Oil". I know what the creator of the GIF meant, still kind of funny.
275 ItsLikeRay-ee-ain Where do I find the essence of Helen Mirin so that I can make this?
103 NespreSilver Lived in japan for a few years, and one of the women I tutored taught me how ( one variety of ) authentic teriyaki sauce is made. Evidently you make stock from tiny dried sardines first, similar to Worcestershire sauce. Best teriyaki sauce I've ever had, and not one I've been able to replicate since moving back to the States :(
37 iforgotmyolduser I don't trust most of the gif recipes that show up here, they feel overly concerned with filmography and instagramability. But I trust this asian lady and the way she yells at me about NO OIL.
68 baldasheck Looks beautiful.
36 arslet How is that skin crispy after after that proceedure with the sauce?
32 TheMightyMike Perfect, exactly how I like to cook my chicken, works for pretty much any part of the chicken with the skin still on. When you make more / have fattier chicken you can safe the rendered fat for frying or let it cool and have with some dark bread and onions. All I'd suggest is starting the chicken in a cold pan is it will reduce shrinking of the skin and help render more fat.
37 norsethunders Eh, I'd much rather have some PNW style teriyaki (ie the delicious goodness that's served up from nearly every strip mall in the greater Seattle area!) Note: This recipe is on point in terms of the chicken being identical to what you can get, but using the left over marinade as sauce, while good, isn't a replica of what the stores have. (I'm still searching for a recipe for that!) Ingredients: 1 cup soy sauce 1 cup granulated sugar 1 ½ teaspoons brown sugar 6 cloves garlic, crushed in a press 2 tablespoons grated fresh ginger ¼ teaspoon freshly ground black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice 8 skinless, boneless chicken thighs 2 tablespoons cornstarch Preparation: 1. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water. 2. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. 3. Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside. 4. Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce