Score
Title
91166
Internet Defenders Urge Mass Revolt to Fight FCC's "Scorched-Earth" Attack on Net Neutrality: "FCC Pai is handing over the internet to a few humongous gatekeepers who see the rest of us as products to be delivered to advertisers, not as citizens needing communications that serve democracy's needs.'
20423
Watch the moment a North Korean soldier defected to the South
17182
Birthday girl.
16854
When someone asks me what the FCC is
21202
Roses are red, Pai should be in detention,
20958
??Here he is, the Biggest Douche in the Universe!??
77775
Corrupt politician. Upvote this so that it shows in Google image search when you Google "corrupt politician".
10833
Teaching kids poor standards
12107
U.S our people need us to help stop this from happening!
39530
Never Tell Me The Odds of losing Net Neutrality! Stand with us and fight the FCC and ISPs from blocking, throttling, and paid prioritizing the web!
12908
Programmer's Life
34735
You seeing this Net Neutrality? Let's keep it, before greedy companies take even more money from us!
18472
Dolores Faith in a publicity still for the 1962 movie, "Wild Harvest"
12025
You scratch my back, I'll scratch yours
7895
Bitcoin Mining Now Consuming More Electricity Than 159 Countries Including Ireland & Most Countries In Africa [OC]
5894
This happens all the time in college right?
53528
When you finally give in to temptation and use the BattleForTheNet autodialer website.
5035
My best friend was recently re-diagnosed with cancer and the doctors don't know how long he has left. I decided to drop out of college so we can pursue our bucket list together and film all of it. This is our first video.
8829
I guess I'll just go then...
81709
Congressmen demand investigation of FCC Chairman Ajit Pai, Sinclair Broadcast Group
11092
[I Ate] Montreal poppy seed bagel with cream cheese and smoked bacon
24168
MRW I realize without Net Neutrality I might have to pay for porn.
3719
Head-on collision caught on security cam
14339
James Franco has 25 minutes worth of The Room shot-for-shot remake leftover from The Disaster Artist, hopes to release it
28254
Happy anniversary
33825
Drawing book, pencil, A5
26514
EA memes and FCC memes have a quick return of investment, but how about a crossover meme?
7759
FaLmEr InFanT SlAyinG thE DraGonBorn
50868
This really makes me smile.
22836
Redditor explains why net neutrality matters, as if to someone who uses libraries.
24950
The way this cargo ship's shadow looks like a city skyline
9335
Do you like looking at pictures that accidentally look like paintings? Be a shame if you had to pay extra for it. Join us in the battle to fight for internet neutrality!
7718
Freddie Mercury with his mother, 1947 [448x700]
15392
Five degrees of separation
19175
Imagine if your ISP restricted which games you could play and where you could download them from! The possibility is real with the removal of Net Neutrality! Help us fight to keep our internet freedom and save Net Neutrality!
13728
This VICE article..
12457
Join the fight for Net Neutrality so we can keep our mathematical fandom alive!
24694
Technique with speed
21249
This is what progression looks like in "Need For Speed Payback". A Slot Machine simulator by one and only, E.A.
6990
You really think someone would go on the Internet and tell lies?
1206 hibarihime Another teriyaki recipe to add to my ever growing list of teriyaki recipes lol.
375 speedylee **[Teriyaki Chicken](http://japan.recipetineats.com/teriyaki-chicken/)** by RecipeTin Eats *Serves: 2* **Ingredients** * 350g / 12 oz thigh fillets skin on, bone removed (note 1) *Sauce* * 1½ tbsp soy sauce * 1½ tbsp sake * 1½ tbsp mirin * 2 tsp sugar *To Serve* * 2 cups shredded cabbage * ½ cup shredded carrot * a sprig of parsley or mint (optional) **Instructions** 1. Combine the sauce ingredients in a small bowl or cup and mix well. 2. If the thickness of the chicken is uneven, make an incision where the flesh is thick and spread to level the thickness. Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better. 3. Heat a non-stick fry pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes. (Note 2) If a lot of fat oil came out of the skin, absorb excess oil with a paper towel (Note 3). 4. When the chicken is nearly cooked, add the sauce, shake the pan to even the sauce and put the lid on. Cook for 30 seconds. 5. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons (Note 4). Turn the chicken over and coat the skin side with the sauce. 6. Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm thick pieces. 7. Place mixed cabbage and carrot salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. 8. Serve immediately. **Notes** 1. I could not find chicken thigh with only skin on. So I bought chicken thighs with skin & bone on and removed the bones. You can use skin off and even chicken breast if you prefer. The texture of the chicken will be different, particularly with chicken breast but the flavor should be the same. 2. Depending on the thickness of the thigh fillets, time will vary. 3. It is important to remove excess oil as much as possible. Too much oil from the fat prevents the teriyaki sauce from sticking to the meat. This is the reason for using a non-stick fry pan with no oil. If using a normal fry pan, I’d suggest that you oil the pan with a small amount of oil when heating up. 4. You need to retain enough sauce to pour over the chicken on the plate. After turning off the heat, the sauce continues to cook with pan’s residual heat and concentrate further. So turn off the heat slightly earlier. You can always concentrate further if required.
1638 jasonmellman "NO OIL"... A couple seconds later........ "Remove Oil". I know what the creator of the GIF meant, still kind of funny.
120 NespreSilver Lived in japan for a few years, and one of the women I tutored taught me how ( one variety of ) authentic teriyaki sauce is made. Evidently you make stock from tiny dried sardines first, similar to Worcestershire sauce. Best teriyaki sauce I've ever had, and not one I've been able to replicate since moving back to the States :(
286 ItsLikeRay-ee-ain Where do I find the essence of Helen Mirin so that I can make this?
41 iforgotmyolduser I don't trust most of the gif recipes that show up here, they feel overly concerned with filmography and instagramability. But I trust this asian lady and the way she yells at me about NO OIL.
36 arslet How is that skin crispy after after that proceedure with the sauce?
68 baldasheck Looks beautiful.
31 TheMightyMike Perfect, exactly how I like to cook my chicken, works for pretty much any part of the chicken with the skin still on. When you make more / have fattier chicken you can safe the rendered fat for frying or let it cool and have with some dark bread and onions. All I'd suggest is starting the chicken in a cold pan is it will reduce shrinking of the skin and help render more fat.
42 norsethunders Eh, I'd much rather have some PNW style teriyaki (ie the delicious goodness that's served up from nearly every strip mall in the greater Seattle area!) Note: This recipe is on point in terms of the chicken being identical to what you can get, but using the left over marinade as sauce, while good, isn't a replica of what the stores have. (I'm still searching for a recipe for that!) Ingredients: 1 cup soy sauce 1 cup granulated sugar 1 ½ teaspoons brown sugar 6 cloves garlic, crushed in a press 2 tablespoons grated fresh ginger ¼ teaspoon freshly ground black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice 8 skinless, boneless chicken thighs 2 tablespoons cornstarch Preparation: 1. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water. 2. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. 3. Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside. 4. Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce