Score
Title
6369
"Guess I'm your pottery supervisor"
4319
Japanese scientists have invented a new loop-based quantum computing technique that renders a far larger number of calculations more efficiently than existing quantum computers, allowing a single circuit to process more than 1 million qubits theoretically, as reported in Physical Review Letters.
19721
Happy 66th birthday, Mark Hamill!
5786
Just in. Exclusive pictures of Australia's Space Program.
2917
Thinking of a good title can be more difficult than the Gif itself
9034
(((Our))) President
2425
?? Ever seen a baby humpback whale drinking its mother's milk? [x-post /r/UnderTheSea]
5242
Meanwhile, in an alternate universe...
5979
[Image] The couple from the Woodstock '69 album cover are still together
45139
Crazy man rides the subway on the outside.
38390
Joe Kinan was horribly burned in the 2003 Station nightclub fire, which killed his girlfriend Karla and 99 other people. Here he is in 2014, smiling with his newborn daughter, Hadley.
20969
Some say she's still there to this very day
12727
Mama snowdoggo gives her pupper a big lovehuggo
8220
Forbes cover in 2007
6047
Best friends forever..?
2121
Precision feeding a lucky lazy hedgehog
8035
A lurker for two years, the first comment by /u/littleboss37 is to contextualize the video an Opera performance where the singer hits a high A-flat, the highest note to have ever been sung at the Met, because the video is of her
10152
When my friends are down
3262
at being the predator
6430
Counting is fun with friends
9315
Jared Kushner used private email for White House business
56762
My brother's cat has thumbs
3206
Rock climbing cat
4678
Trying to drift
3517
Neighbor was involved in a hit and run and is trying to identify the red vehicle that hit him. Any idea what vehicle this could be from? Cheers!
1455
When you find out the new iPhone X costs $999
1816
RBR Confirm they'll be racing as Aston Martin Red Bull Racing in 2018
2271
"Sometimes I don't think about killing my human"
21022
My Grandpa and Grandma :) (1950?)
1838
TIL While viewing porn, men tend to focus on a woman’s eyes and lips over breasts or genitals. Researchers speculate that men look at women’s faces to determine how “turned on” the woman is.
14449
See Through Suppressor in Super Slow Motion (110,000 fps). Finally did it and it was everything I had hoped it would be.
23217
Guy lied on fb about getting two cars for his birthday, gets completely ruined in the comments.
12031
hmmm
1221
German police stops car with what turns out to be a blood sticker. No charges because "awful taste is not a crime".
13469
Trump Criticizing Trump?
3135
On this day in 1980, John "Bonzo" Bonham was found dead after a drinking binge. Here're some facts about his life. RIP, Bonzo.
1311
If you hard. Then you hard.
20477
Sometimes I wonder how vegans survive off of what little they eat
1286
Yeah I think I'm gonna pass, Australia
2501
In case you haven't seen the 15x on the mini.
1137 hibarihime Another teriyaki recipe to add to my ever growing list of teriyaki recipes lol.
358 speedylee **[Teriyaki Chicken](http://japan.recipetineats.com/teriyaki-chicken/)** by RecipeTin Eats *Serves: 2* **Ingredients** * 350g / 12 oz thigh fillets skin on, bone removed (note 1) *Sauce* * 1½ tbsp soy sauce * 1½ tbsp sake * 1½ tbsp mirin * 2 tsp sugar *To Serve* * 2 cups shredded cabbage * ½ cup shredded carrot * a sprig of parsley or mint (optional) **Instructions** 1. Combine the sauce ingredients in a small bowl or cup and mix well. 2. If the thickness of the chicken is uneven, make an incision where the flesh is thick and spread to level the thickness. Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better. 3. Heat a non-stick fry pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes. (Note 2) If a lot of fat oil came out of the skin, absorb excess oil with a paper towel (Note 3). 4. When the chicken is nearly cooked, add the sauce, shake the pan to even the sauce and put the lid on. Cook for 30 seconds. 5. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons (Note 4). Turn the chicken over and coat the skin side with the sauce. 6. Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm thick pieces. 7. Place mixed cabbage and carrot salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. 8. Serve immediately. **Notes** 1. I could not find chicken thigh with only skin on. So I bought chicken thighs with skin & bone on and removed the bones. You can use skin off and even chicken breast if you prefer. The texture of the chicken will be different, particularly with chicken breast but the flavor should be the same. 2. Depending on the thickness of the thigh fillets, time will vary. 3. It is important to remove excess oil as much as possible. Too much oil from the fat prevents the teriyaki sauce from sticking to the meat. This is the reason for using a non-stick fry pan with no oil. If using a normal fry pan, I’d suggest that you oil the pan with a small amount of oil when heating up. 4. You need to retain enough sauce to pour over the chicken on the plate. After turning off the heat, the sauce continues to cook with pan’s residual heat and concentrate further. So turn off the heat slightly earlier. You can always concentrate further if required.
1591 jasonmellman "NO OIL"... A couple seconds later........ "Remove Oil". I know what the creator of the GIF meant, still kind of funny.
104 NespreSilver Lived in japan for a few years, and one of the women I tutored taught me how ( one variety of ) authentic teriyaki sauce is made. Evidently you make stock from tiny dried sardines first, similar to Worcestershire sauce. Best teriyaki sauce I've ever had, and not one I've been able to replicate since moving back to the States :(
283 ItsLikeRay-ee-ain Where do I find the essence of Helen Mirin so that I can make this?
34 iforgotmyolduser I don't trust most of the gif recipes that show up here, they feel overly concerned with filmography and instagramability. But I trust this asian lady and the way she yells at me about NO OIL.
69 baldasheck Looks beautiful.
36 arslet How is that skin crispy after after that proceedure with the sauce?
32 TheMightyMike Perfect, exactly how I like to cook my chicken, works for pretty much any part of the chicken with the skin still on. When you make more / have fattier chicken you can safe the rendered fat for frying or let it cool and have with some dark bread and onions. All I'd suggest is starting the chicken in a cold pan is it will reduce shrinking of the skin and help render more fat.
40 norsethunders Eh, I'd much rather have some PNW style teriyaki (ie the delicious goodness that's served up from nearly every strip mall in the greater Seattle area!) Note: This recipe is on point in terms of the chicken being identical to what you can get, but using the left over marinade as sauce, while good, isn't a replica of what the stores have. (I'm still searching for a recipe for that!) Ingredients: 1 cup soy sauce 1 cup granulated sugar 1 ½ teaspoons brown sugar 6 cloves garlic, crushed in a press 2 tablespoons grated fresh ginger ¼ teaspoon freshly ground black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice 8 skinless, boneless chicken thighs 2 tablespoons cornstarch Preparation: 1. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water. 2. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. 3. Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside. 4. Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce