Score
Title
141443
This is Anthony Borges, 15. He used his body to hold a classroom door shut, protecting 20 other students inside as the gunman fired through the door, hitting him five times. May he have a speedy recovery.
25084
Actions speak louder than words... And sometimes they scream
17985
German Bobsled Team Crashes Into 1st Place
10878
Fergie gives what may be the worst performance of the National Anthem at the 2018 NBA All-Star Game.
12184
These doggos are true bros until the end of time
32465
When your dad bets $50 that the "Physics in a Nutshell" ruler/hammer post is impossible
14289
We the forgotten lol
17964
[GAME] Like it or not this is what real fighting looks like
29359
Dog does tippy tap dance whenever he's happy.
42690
Tippy taps of excitement
28937
Rawson Lake, Peter Lougheed Provincial Park, Alberta, Canada[OC][4097x2969]
16500
Capitalism
5624
“You post too much political stuff!”
5624
What a pretty afternoon.
43161
This bridge has a crisis hotline machine.
45430
Woman saves her objects from motorized thieves
9378
Hundreds of Penn State students raise more than $10M for pediatric cancer patients in annual 46-hour dance marathon known as Thon
3068
DAY ONE WITH MY TESLA!
28913
HERO BOY
8876
TIL of "Operation Snow White", an operation carried out by the Church of Scientology, was one of the largest infiltration of the US government in history.
10343
HACKERMAN
24937
LPT: As a manager, give praise in public and give discipline in private.
56504
Played this game my whole childhood and now, at 35 yo, I find out Mario can do this
15188
Angry girlfriend
1903
Nate Diaz in the crowd tonight
4878
TIFU by accidentally branding the shape of a penis onto my arm
2966
Tips I've accumulated over the past week based on ethnicity [OC]
24145
Former Trump aide Rick Gates to plead guilty; agrees to testify against Manafort, sources say
14465
Narcissus discovered himself
7054
ELI5: Why is rice so readily available and cheap?
12880
Imagine how confusingly adorable sabertooth kittens would have been.
17435
My wife used to hang out with Jon snow. He’s roughly 18/19yo here and shes the one on the right. Would be interesting to see if he remembers their nights out in Worcester.
32527
Gigapixel image of Dubai
6077
These lions are ??????
20275
hmmm
2899
Blackwork stained glass rose by Martin Kelly at Body Electric in Hollywood, CA
17329
Alabama sheriffs pocket tens of thousands of taxpayer dollars allocated to feed inmates
9432
Finally more options!
3375
Angry girlfriend
3495
My husband and my lame self went to recreational dispensary for the first time, they asked if we wanted "flowers or wax"
1265 hibarihime Another teriyaki recipe to add to my ever growing list of teriyaki recipes lol.
390 speedylee **[Teriyaki Chicken](http://japan.recipetineats.com/teriyaki-chicken/)** by RecipeTin Eats *Serves: 2* **Ingredients** * 350g / 12 oz thigh fillets skin on, bone removed (note 1) *Sauce* * 1½ tbsp soy sauce * 1½ tbsp sake * 1½ tbsp mirin * 2 tsp sugar *To Serve* * 2 cups shredded cabbage * ½ cup shredded carrot * a sprig of parsley or mint (optional) **Instructions** 1. Combine the sauce ingredients in a small bowl or cup and mix well. 2. If the thickness of the chicken is uneven, make an incision where the flesh is thick and spread to level the thickness. Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better. 3. Heat a non-stick fry pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes. (Note 2) If a lot of fat oil came out of the skin, absorb excess oil with a paper towel (Note 3). 4. When the chicken is nearly cooked, add the sauce, shake the pan to even the sauce and put the lid on. Cook for 30 seconds. 5. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons (Note 4). Turn the chicken over and coat the skin side with the sauce. 6. Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm thick pieces. 7. Place mixed cabbage and carrot salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. 8. Serve immediately. **Notes** 1. I could not find chicken thigh with only skin on. So I bought chicken thighs with skin & bone on and removed the bones. You can use skin off and even chicken breast if you prefer. The texture of the chicken will be different, particularly with chicken breast but the flavor should be the same. 2. Depending on the thickness of the thigh fillets, time will vary. 3. It is important to remove excess oil as much as possible. Too much oil from the fat prevents the teriyaki sauce from sticking to the meat. This is the reason for using a non-stick fry pan with no oil. If using a normal fry pan, I’d suggest that you oil the pan with a small amount of oil when heating up. 4. You need to retain enough sauce to pour over the chicken on the plate. After turning off the heat, the sauce continues to cook with pan’s residual heat and concentrate further. So turn off the heat slightly earlier. You can always concentrate further if required.
1705 jasonmellman "NO OIL"... A couple seconds later........ "Remove Oil". I know what the creator of the GIF meant, still kind of funny.
126 NespreSilver Lived in japan for a few years, and one of the women I tutored taught me how ( one variety of ) authentic teriyaki sauce is made. Evidently you make stock from tiny dried sardines first, similar to Worcestershire sauce. Best teriyaki sauce I've ever had, and not one I've been able to replicate since moving back to the States :(
294 ItsLikeRay-ee-ain Where do I find the essence of Helen Mirin so that I can make this?
54 iforgotmyolduser I don't trust most of the gif recipes that show up here, they feel overly concerned with filmography and instagramability. But I trust this asian lady and the way she yells at me about NO OIL.
38 arslet How is that skin crispy after after that proceedure with the sauce?
74 baldasheck Looks beautiful.
36 TheMightyMike Perfect, exactly how I like to cook my chicken, works for pretty much any part of the chicken with the skin still on. When you make more / have fattier chicken you can safe the rendered fat for frying or let it cool and have with some dark bread and onions. All I'd suggest is starting the chicken in a cold pan is it will reduce shrinking of the skin and help render more fat.
43 norsethunders Eh, I'd much rather have some PNW style teriyaki (ie the delicious goodness that's served up from nearly every strip mall in the greater Seattle area!) Note: This recipe is on point in terms of the chicken being identical to what you can get, but using the left over marinade as sauce, while good, isn't a replica of what the stores have. (I'm still searching for a recipe for that!) Ingredients: 1 cup soy sauce 1 cup granulated sugar 1 ½ teaspoons brown sugar 6 cloves garlic, crushed in a press 2 tablespoons grated fresh ginger ¼ teaspoon freshly ground black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice 8 skinless, boneless chicken thighs 2 tablespoons cornstarch Preparation: 1. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water. 2. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. 3. Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside. 4. Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce