Score
Title
23883
There should be a reality show where flat-earthers have to find the edge of the world.
40381
Utah ski resort gets a 1 Star review from a guy in Los Angeles because the mountain was too difficult. They used the one star review to advertise what the mountain is best known for.
27101
Too wholesome
28743
The Golden Gate Bridge opening to the public for the first time back in 1937, and yes, it almost collapsed.
8848
Chase Headley works a two ball walk
6135
Who the fuck cares ??
14344
Me too Qui-Gon, me too.
37973
Redditor zooms in on the wristwatch that a facepalming John Kelly is wearing and cross-references the time with the timeline of the speech Trump was giving at the UN, confirming the photo as a genuine reaction to the POtuS' remarks.
17953
Perfect catch and camera look
5316
Linda Hamilton Set to Return to 'Terminator' Franchise
21180
Going under the knife tomorrow morning. I'll be damned if I'm not repping even when I'm down. Fuck cancer.
3707
Heatmap of my Location During Last 2 Years Living in Austin, Texas [OC]
21193
Skeleton of Russian soldier still has gear
9180
*triggered*
11166
People who have time for studying, meeting your friends, sleeping enough, working out, what's your secret? What time-management tips can you give?
7934
Stacked rafts
4167
Failed Soccer Bicycle Kick
40189
Simple yet creative
4425
Trump is using money donated to his re-election campaign and the RNC to pay for his lawyers in the probe of alleged Russian interference in the U.S. election
10811
Leonardo DiCaprio Foundation Unveils $20M in Grants for Climate Change, Wildlife Conservation
7062
This statue of a guy eating babies in Bern, Switzerland
21868
?? Hawk doesn't give up and gets the big ?? fish.
3459
Wood Stormtrooper Carving
20416
The way this polar bear casually pushes off and floats.
4976
Am I using deez nuts right?
12229
Skull, pencil, A5, 2017.
12909
BREAKING NEWS: President Trump’s twitter account just got hacked!
3804
Classic Lasagna
24148
Netflix spent 100 million dollars on two Seinfield specials and the rights to Comedians in Cars Getting Coffee. That's roughly the same amount HBO spent on the entirety of GOT season 6.
18326
In the film "American Beauty", this scene represents Lester's feeling toward his dead-end job. The feeling of imprisonment.
3554
So my dad called me upstairs to see something, and this is what I witnessed
11733
10 year old girl wins Kent Bazemore's UNO tournament
4314
SJW mode activated.... Cringe level 100%!
2164
M.I.A. - Paper Planes [Hiphop]
5809
Redneck strip show
24082
This wonderful team from Canada have been working non stop to help Florida restore power
5190
meow_irl
7325
Found this today
5770
About 22 seconds to build, but finally finished.
13718
Nintendoes What Others Don't
1116 hibarihime Another teriyaki recipe to add to my ever growing list of teriyaki recipes lol.
351 speedylee **[Teriyaki Chicken](http://japan.recipetineats.com/teriyaki-chicken/)** by RecipeTin Eats *Serves: 2* **Ingredients** * 350g / 12 oz thigh fillets skin on, bone removed (note 1) *Sauce* * 1½ tbsp soy sauce * 1½ tbsp sake * 1½ tbsp mirin * 2 tsp sugar *To Serve* * 2 cups shredded cabbage * ½ cup shredded carrot * a sprig of parsley or mint (optional) **Instructions** 1. Combine the sauce ingredients in a small bowl or cup and mix well. 2. If the thickness of the chicken is uneven, make an incision where the flesh is thick and spread to level the thickness. Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better. 3. Heat a non-stick fry pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes. (Note 2) If a lot of fat oil came out of the skin, absorb excess oil with a paper towel (Note 3). 4. When the chicken is nearly cooked, add the sauce, shake the pan to even the sauce and put the lid on. Cook for 30 seconds. 5. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons (Note 4). Turn the chicken over and coat the skin side with the sauce. 6. Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm thick pieces. 7. Place mixed cabbage and carrot salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. 8. Serve immediately. **Notes** 1. I could not find chicken thigh with only skin on. So I bought chicken thighs with skin & bone on and removed the bones. You can use skin off and even chicken breast if you prefer. The texture of the chicken will be different, particularly with chicken breast but the flavor should be the same. 2. Depending on the thickness of the thigh fillets, time will vary. 3. It is important to remove excess oil as much as possible. Too much oil from the fat prevents the teriyaki sauce from sticking to the meat. This is the reason for using a non-stick fry pan with no oil. If using a normal fry pan, I’d suggest that you oil the pan with a small amount of oil when heating up. 4. You need to retain enough sauce to pour over the chicken on the plate. After turning off the heat, the sauce continues to cook with pan’s residual heat and concentrate further. So turn off the heat slightly earlier. You can always concentrate further if required.
1574 jasonmellman "NO OIL"... A couple seconds later........ "Remove Oil". I know what the creator of the GIF meant, still kind of funny.
275 ItsLikeRay-ee-ain Where do I find the essence of Helen Mirin so that I can make this?
105 NespreSilver Lived in japan for a few years, and one of the women I tutored taught me how ( one variety of ) authentic teriyaki sauce is made. Evidently you make stock from tiny dried sardines first, similar to Worcestershire sauce. Best teriyaki sauce I've ever had, and not one I've been able to replicate since moving back to the States :(
36 iforgotmyolduser I don't trust most of the gif recipes that show up here, they feel overly concerned with filmography and instagramability. But I trust this asian lady and the way she yells at me about NO OIL.
72 baldasheck Looks beautiful.
34 arslet How is that skin crispy after after that proceedure with the sauce?
34 TheMightyMike Perfect, exactly how I like to cook my chicken, works for pretty much any part of the chicken with the skin still on. When you make more / have fattier chicken you can safe the rendered fat for frying or let it cool and have with some dark bread and onions. All I'd suggest is starting the chicken in a cold pan is it will reduce shrinking of the skin and help render more fat.
37 norsethunders Eh, I'd much rather have some PNW style teriyaki (ie the delicious goodness that's served up from nearly every strip mall in the greater Seattle area!) Note: This recipe is on point in terms of the chicken being identical to what you can get, but using the left over marinade as sauce, while good, isn't a replica of what the stores have. (I'm still searching for a recipe for that!) Ingredients: 1 cup soy sauce 1 cup granulated sugar 1 ½ teaspoons brown sugar 6 cloves garlic, crushed in a press 2 tablespoons grated fresh ginger ¼ teaspoon freshly ground black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice 8 skinless, boneless chicken thighs 2 tablespoons cornstarch Preparation: 1. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water. 2. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. 3. Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside. 4. Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce