Score
Title
27240
Al Yankovic's Album on Sale next to Michael Jackson's.
23911
Rocking dat ass.
6959
Wholesome news!
20749
Saudi Arabia accidentally prints textbook showing Yoda sitting next to the king
30332
A jump through the ring
4633
No, you hang up [OC]
7998
Fan gets surprised by Dwayne "The Rock" Johnson
4750
26 years ago today, Nirvana released the album "Nevermind".
3885
DeVito in Color, oil, 16 x 20 in
4156
Thinking Two Steps Ahead
7660
Birth control vending machines installed in college campuses. UC Davis is offering students the morning after pill, condoms, and pregnancy tests inside the convenience of a vending machine on campus.
5569
Imbrium
4545
You know what to do.
11227
Mileena the Hitchhiker (Cosplays not mine)
7501
Mom wasn't the pilot, but she was a tech on the F-4 Phantom back in the 80's.
7020
meirl
3675
The dangers of a fast hashbrown
11062
Geht wählen meine Dudes!
9373
Tools: What Companies Make Which Brands [OC]
2456
My daughter throwing a pumpkin, or is she making it levitate with the force?
2867
Order when you're ready
3040
Hey Kid!
17545
My dad crying after I tell him I passed the bar exam. My dad wanted to be a lawyer when he was a young man in Nicaragua but he had to escape with my mom and sister due to the civil war in the 80s. I was born years later & somehow made my way to be a lawyer & couldn’t do it without him. Love my dad.
6550
A quintessentially Edinburgh picture with my 2 favourite buildings
3400
An Italian funeral
5080
Heart Condom
24482
Love knows no fences.
5222
Guts Over Fear
3446
An East German soldier passing a flower through the Berlin Wall before it was torn down, 1989 [730x1102]
14144
I accidentally replicated the same random integers as my textbook on my first try.
14205
Squad dead, 1 grenade 1 opportunity
12273
Damn irresponsible people
2329
hmmm
3814
Lego skeleton (x-post r/midlyinteresting)
3184
Nestlé, Unilever, P&G Among Worst Offenders for Plastic Pollution in Philippines Beach Audit
2452
???ased ???ony
26639
Flag respect?
1863
Found a moth on my jeep that has the face of a French bulldog
32189
An orangutan's sheer enjoyment of a magic trick
4919
Hidden Lake - Poland / Kashubian Region [2000x2000]
1129 hibarihime Another teriyaki recipe to add to my ever growing list of teriyaki recipes lol.
359 speedylee **[Teriyaki Chicken](http://japan.recipetineats.com/teriyaki-chicken/)** by RecipeTin Eats *Serves: 2* **Ingredients** * 350g / 12 oz thigh fillets skin on, bone removed (note 1) *Sauce* * 1½ tbsp soy sauce * 1½ tbsp sake * 1½ tbsp mirin * 2 tsp sugar *To Serve* * 2 cups shredded cabbage * ½ cup shredded carrot * a sprig of parsley or mint (optional) **Instructions** 1. Combine the sauce ingredients in a small bowl or cup and mix well. 2. If the thickness of the chicken is uneven, make an incision where the flesh is thick and spread to level the thickness. Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better. 3. Heat a non-stick fry pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes. (Note 2) If a lot of fat oil came out of the skin, absorb excess oil with a paper towel (Note 3). 4. When the chicken is nearly cooked, add the sauce, shake the pan to even the sauce and put the lid on. Cook for 30 seconds. 5. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons (Note 4). Turn the chicken over and coat the skin side with the sauce. 6. Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm thick pieces. 7. Place mixed cabbage and carrot salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. 8. Serve immediately. **Notes** 1. I could not find chicken thigh with only skin on. So I bought chicken thighs with skin & bone on and removed the bones. You can use skin off and even chicken breast if you prefer. The texture of the chicken will be different, particularly with chicken breast but the flavor should be the same. 2. Depending on the thickness of the thigh fillets, time will vary. 3. It is important to remove excess oil as much as possible. Too much oil from the fat prevents the teriyaki sauce from sticking to the meat. This is the reason for using a non-stick fry pan with no oil. If using a normal fry pan, I’d suggest that you oil the pan with a small amount of oil when heating up. 4. You need to retain enough sauce to pour over the chicken on the plate. After turning off the heat, the sauce continues to cook with pan’s residual heat and concentrate further. So turn off the heat slightly earlier. You can always concentrate further if required.
1581 jasonmellman "NO OIL"... A couple seconds later........ "Remove Oil". I know what the creator of the GIF meant, still kind of funny.
281 ItsLikeRay-ee-ain Where do I find the essence of Helen Mirin so that I can make this?
107 NespreSilver Lived in japan for a few years, and one of the women I tutored taught me how ( one variety of ) authentic teriyaki sauce is made. Evidently you make stock from tiny dried sardines first, similar to Worcestershire sauce. Best teriyaki sauce I've ever had, and not one I've been able to replicate since moving back to the States :(
41 iforgotmyolduser I don't trust most of the gif recipes that show up here, they feel overly concerned with filmography and instagramability. But I trust this asian lady and the way she yells at me about NO OIL.
68 baldasheck Looks beautiful.
32 arslet How is that skin crispy after after that proceedure with the sauce?
33 TheMightyMike Perfect, exactly how I like to cook my chicken, works for pretty much any part of the chicken with the skin still on. When you make more / have fattier chicken you can safe the rendered fat for frying or let it cool and have with some dark bread and onions. All I'd suggest is starting the chicken in a cold pan is it will reduce shrinking of the skin and help render more fat.
37 norsethunders Eh, I'd much rather have some PNW style teriyaki (ie the delicious goodness that's served up from nearly every strip mall in the greater Seattle area!) Note: This recipe is on point in terms of the chicken being identical to what you can get, but using the left over marinade as sauce, while good, isn't a replica of what the stores have. (I'm still searching for a recipe for that!) Ingredients: 1 cup soy sauce 1 cup granulated sugar 1 ½ teaspoons brown sugar 6 cloves garlic, crushed in a press 2 tablespoons grated fresh ginger ¼ teaspoon freshly ground black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice 8 skinless, boneless chicken thighs 2 tablespoons cornstarch Preparation: 1. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water. 2. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. 3. Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside. 4. Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce