Score
Title
8745
How I Wrote My Master's Thesis [OC]
19222
More than a Million Pro-Repeal Net Neutrality Comments were Likely Faked
7757
This man outside the Verizon store in lower Manhattan
13830
This typo for N in my nephew’s alphabet board book. The editor had only 26 words to review... and somehow this was missed.
33443
Pathetic
10433
My dad sneaks out of the house every year at the same time for my parents’ first date anniversary. He puts on his old high school letter jacket, rings the doorbell, and asks, “Is Kris home?” only to ask her if she’ll go out with him, reenacting that first moment 44 years ago.
11385
Updated Libertarians.jpg
10366
[Homemade] Loaves of bread
8691
hullo there
29783
He knows he's about to get told off..
10015
Battle of Wallmart
46908
This is one man in a costume
7826
"Don't be mad"
5684
He may not be furry, but he's still pretty cute and his name is Walter
42159
TIL that the line in Thor: Ragnarok ("We know each other! He's a friend from work!") was actually suggested by a young Make-a-Wish visitor to the movie’s set.
11364
States with a smaller population than Los Angeles County [960 x 606]
7671
Reddit shill explains how they're paid to manipulate online discussion
10029
Delightful little cafe garden
7000
Is something there?
17947
Affidavit: Colorado Springs pastor impregnated 14-year-old girl, she had his child
4789
Erlich you will be missed
36748
First Republican lawmaker to publicly oppose the FCC’s radical net neutrality repeal
12929
What’s the best rant by a character in a movie?
10468
hmmm
11584
In Speed, Howard Payne, played by Dennis Hopper, always uses the phone by holding it to his left ear with his right hand. This is very probably due to hearing loss in his right ear caused by the same accident that cost him his left thumb.
6038
This is the official Justice League promotional Batman action figure sent to theatres to give to customers.
29369
Johnny Cash smoking a cigarette before performing at Folsom Prison. 1968.
9158
"Cat? What cat? I haven't seen any cat ??"
11354
Good Guy steam
6402
TIFU by going Black Friday shopping
6282
The Jedi Who Knew Too Much by Eli Hyder
4236
Back in 2011 when I thought wearing the 3D glasses without the lenses was the cool thing to do
33134
Tommy Wiseau submitted ‘The Room’ to Paramount with the hope of getting it distributed. Usually it takes a studio roughly two weeks to reply, but the film was rejected within 24 hours.
8921
Programmable Bike Lights
15590
Oh it’s beautiful
6187
Let them out, let’s play!
70426
Trump’s name appears in Panama Papers for the first time
20249
Spider drinks graphene, spins web that can hold the weight of a human
2348
You know how we could save a lot of water? Automatic flush toilets that don't unnecessarily flush three times during one use.
5441
The infamous “Riffle Fan”
1207 hibarihime Another teriyaki recipe to add to my ever growing list of teriyaki recipes lol.
371 speedylee **[Teriyaki Chicken](http://japan.recipetineats.com/teriyaki-chicken/)** by RecipeTin Eats *Serves: 2* **Ingredients** * 350g / 12 oz thigh fillets skin on, bone removed (note 1) *Sauce* * 1½ tbsp soy sauce * 1½ tbsp sake * 1½ tbsp mirin * 2 tsp sugar *To Serve* * 2 cups shredded cabbage * ½ cup shredded carrot * a sprig of parsley or mint (optional) **Instructions** 1. Combine the sauce ingredients in a small bowl or cup and mix well. 2. If the thickness of the chicken is uneven, make an incision where the flesh is thick and spread to level the thickness. Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better. 3. Heat a non-stick fry pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes. (Note 2) If a lot of fat oil came out of the skin, absorb excess oil with a paper towel (Note 3). 4. When the chicken is nearly cooked, add the sauce, shake the pan to even the sauce and put the lid on. Cook for 30 seconds. 5. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons (Note 4). Turn the chicken over and coat the skin side with the sauce. 6. Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm thick pieces. 7. Place mixed cabbage and carrot salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. 8. Serve immediately. **Notes** 1. I could not find chicken thigh with only skin on. So I bought chicken thighs with skin & bone on and removed the bones. You can use skin off and even chicken breast if you prefer. The texture of the chicken will be different, particularly with chicken breast but the flavor should be the same. 2. Depending on the thickness of the thigh fillets, time will vary. 3. It is important to remove excess oil as much as possible. Too much oil from the fat prevents the teriyaki sauce from sticking to the meat. This is the reason for using a non-stick fry pan with no oil. If using a normal fry pan, I’d suggest that you oil the pan with a small amount of oil when heating up. 4. You need to retain enough sauce to pour over the chicken on the plate. After turning off the heat, the sauce continues to cook with pan’s residual heat and concentrate further. So turn off the heat slightly earlier. You can always concentrate further if required.
1638 jasonmellman "NO OIL"... A couple seconds later........ "Remove Oil". I know what the creator of the GIF meant, still kind of funny.
118 NespreSilver Lived in japan for a few years, and one of the women I tutored taught me how ( one variety of ) authentic teriyaki sauce is made. Evidently you make stock from tiny dried sardines first, similar to Worcestershire sauce. Best teriyaki sauce I've ever had, and not one I've been able to replicate since moving back to the States :(
286 ItsLikeRay-ee-ain Where do I find the essence of Helen Mirin so that I can make this?
43 iforgotmyolduser I don't trust most of the gif recipes that show up here, they feel overly concerned with filmography and instagramability. But I trust this asian lady and the way she yells at me about NO OIL.
36 arslet How is that skin crispy after after that proceedure with the sauce?
69 baldasheck Looks beautiful.
35 TheMightyMike Perfect, exactly how I like to cook my chicken, works for pretty much any part of the chicken with the skin still on. When you make more / have fattier chicken you can safe the rendered fat for frying or let it cool and have with some dark bread and onions. All I'd suggest is starting the chicken in a cold pan is it will reduce shrinking of the skin and help render more fat.
38 norsethunders Eh, I'd much rather have some PNW style teriyaki (ie the delicious goodness that's served up from nearly every strip mall in the greater Seattle area!) Note: This recipe is on point in terms of the chicken being identical to what you can get, but using the left over marinade as sauce, while good, isn't a replica of what the stores have. (I'm still searching for a recipe for that!) Ingredients: 1 cup soy sauce 1 cup granulated sugar 1 ½ teaspoons brown sugar 6 cloves garlic, crushed in a press 2 tablespoons grated fresh ginger ¼ teaspoon freshly ground black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice 8 skinless, boneless chicken thighs 2 tablespoons cornstarch Preparation: 1. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water. 2. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. 3. Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside. 4. Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce