New smash looks soo good ??
[Image] Keep going and don't mind what other people say
90's novelty floppy disk.
U.S. loses bid to halt children's climate change lawsuit
He just looks so pleased with himself
No, but these hands are free sir
Tigers can't purr, but when they are happy they chuff
Mama Corgi prefers to stare at her babies rather than sleep
extremely relatable
They can never replace it
John Musker, the Co-Director of 'The Little Mermaid', 'Aladdin', and 'Moana' retires from Disney after 40 years of work.
TIL of the Thud experiment where participants faked hallucinations to be admitted to a psychiatric hospital but then acted normal. They were forced to take antipsychotic drugs to be released.
I think this belongs here
compared to him? you are NOTHING
HMB While I bump with cop.
An appropriate post for a Monday
Being a kid and eating this. (Cup of Dirt)
1950's. Soviet kindergarten
How to spot the stoner in math class
PsBattle: this family photo of cat
A wild Cutebone appears
When your mom tells you what a handsome boy you are
Mexican restaurant opening in Norway
Close up coral spawning.
There are parking spots for dogs outside of a supermarket in Finland
Age doesn't define swagger
Hey hey uh why’d you stop
And they say our talented troopers can't aim!
Aid airdrop
My Music / Gaming Room
If debugging is the process of removing software bugs, then programming must be the process of putting them in.
This belongs here
Russian presidential vote tainted by reports of ballot-box stuffing
A little jewel by Racing Club's Lautaro Martínez
Gunslinger, pen and ink, a3
Cool painting my Dad made
Andrew Yang is running for President to save America from the robots - Yang outlines his radical policy agenda, which focuses on Universal Basic Income and includes a “freedom dividend.”
AL sheriff buys beach house with $750,000 meant to feed inmates; three days after the story breaks, sheriff imprisons journalist's key source in retaliation
Let me fix that for you
Man MAkeS RItUaL SaCrifIce tO RaVeNoUS beasT tHat Lives UndEr thE bEd
1143 onechaintwo Yes, hi, I'll take 20 in assorted flavours, please.
1219 lannister77 JAM Ingredients: 1 pint strawberries 1.5 cups sugar 2 tablespoons lemon juice Directions: 1. Remove the stems from the strawberries, hull them, and cut them into pieces. 2. Add the strawberries and sugar to a sauce pan and cook on medium heat. Bring to a boil. 3. Once the jam is boiling, add the lemon juice. 4. Keep the jam at a boil until it becomes smooth and most of the chunks are gone (I tried to leave a few chunks of strawberries). Took me about half an hour, which is longer than most recipes I read, so watch it carefully! Make sure you stir it frequently or the jam will burn. 5. To test the jam for doneness, put a plate in the freezer until it's cold. Then put a few drops of jam onto the plate and return to the freezer for 2 minutes. If the jam wrinkles slightly when you touch it, it's done. 6. Once the jam was done, I tossed it in the fridge to cool while I made the crust. CRUST Ingredients: 4 cups flour 2 tablespoons sugar 2 teaspoons salt 2 cups of butter 2 eggs, whisked 4 tablespoons milk Directions: 1. In a large bowl, mix together the flour, sugar, and salt. 2. Add the butter (do not melt or soften the butter). 3. Use your fingers to mix the dry ingredients and butter, creating a crumble. 4. Add eggs and milk. Mix thoroughly. The dough should not be crumbly. 5. Form the dough into a ball and put it in the fridge for about 30 minutes. Remove from fridge and let sit for 10 minutes at room temp. 6. Roll the dough flat with a WELL-FLOURED rolling pin on a WELL-FLOURED surface. Seriously, use a lot of flour. I had to scrape a lot of dough off my kitchen counter. 7. Use a cookie cutter or something similar (I used a small round flowerpot haha) to cut the dough into circles/squares/whatever shape you want. I got 15 pop tarts (approximately 3 inches in diameter) out of this recipe so size accordingly. 8. Take half of the dough circles. These will be your bottom pieces. Place about 1 tbsp of jam in the center of each circle. 9. Wet your finger with water and run it along the edges of the circle. 10. Place another dough circle on top. Smush the edges of the top and bottom dough circles together with a fork. 11. Use a fork to poke a few holes on the top of each poptart. 12. Mix together 1 egg and one teaspoon of water. Brush each poptart with the egg mixture. 13. Place on a baking sheet lined with parchment paper. 14. Cook at 350 for 30 minutes or until golden brown. FROSTING 1. 1.5 cups powdered sugar 2. Add milk (I didn't measure this, just poured slowly until it reached the consistency I wanted) 3. Add ¼ teaspoon vanilla extract 4. Frost poptarts once they have cooled completely. 5. Add sprinkles if desired.
289 trademesocks Are we gonna get a pic of the Inside?
57 Tsquare24 I want to bite into that and burn my tongue.
100 UltraSTONED Looks like someone busted a nut all over your tarts and covered them in sprinkles. I’ll have 10 please.
83 hotaru251 Is akin those to toaster strudel not poptarts.
37 wteergl recipe, PLEASE