Lets be realisitic. Even if my prep looks half as good as that, I'm considering that a win.
Unless you own a pan the size of a satellite dish and cook on a flamethrower, stir frying a pound of proteins with 4 cups of greens in one go will end up in a semi-cooked mush.
To me this diagram seems to over complicate something that is actually much simpler...
This is the best of these guides I have seen.
But where's the oyster sauce?
Add sesame oil. Not much maybe a tsp. This will make the flavour explode. Also it smells really good!
“If you roast that (vegetable) in a little olive oil first, it really brings out the flavor and texture.” -Everyone* in a recipe-related thread.
*In this case, everyone is right.
This is amazing. I am 30 and have a lot of trouble cooking for myself but this looks simple and exciting. I'm going to buy a wok now. With all these combinations and varieties, I'm guessing it will be a long time before this starts getting old. Does anyone have any input on the health factor of these dishes?
Cook it in batches. Otherwise you'll end up with steamed food.