I never thought to do this, will make tart pastry easier to fit into the tray.
Ive been doing it wrong for years 😩
Well they should probably start marketing this aspect of rollers.
How satisfying could this possibly... Ooohhhhh
'Why do we have 600 fruit mince pies?'
...at a medium pace.
The end of the handle is rounded and the pan holes are flat at the bottom. You'll get your pastrys curved at the bottom, rolling about and unstable like drunk Oliver Hardys, AND unexploited space that could've been fiiled with goodies. This is unbearable...you heretic mad-person!