I have a memory of loving those when I was a kid, and the insides were a more viscous, flowing goop. The couple times I've tried them as an adult, it was a thick paste. Unless my memory is totally wrong, they borked the recipe in the US at some point.
Doesn’t it literally say on the packaging that it is a “fondant filled chocolate egg”?
I like to bite a small piece off the top and then lick the cream out like I'm making love to that fucker.
If anyone ever saw me doing it in public they'd think I was trying to seduce them or at the very least autistic.
Cherry cordials (the chocolate with a liquidy cherry inside) are traditionally made with a fondant-coated cherry, and the fondant turns liquidy over time.
It’s not melted fondant. It’s just fondant. It’s just cooked to a different temp than that stuff you see covering cakes.
You mean it's been that easy to make a giant homemade cadbury dinosaur this whole time?
Growing up a friends big sister said it had mustard inside. Hating mustard she gave it to her big sister. It wasn't until she was 16-17 years old did she realize it wasn't mustard.
It's all about the far superior caramel filled ones these days anyways
Cadbury Eggs used to be good when I was a kid and now...disgusting.